Flat iron Black Angus Argentina
Flat iron Black Angus Argentina
Flat Iron Black Angus Argentina
Flat Iron Black Angus Argentina is the kind of steak that makes sense right away. No fuss, just good beef with plenty of flavour. This cut comes from the shoulder and has a fine bite when it is trimmed properly. Sear it hot and fast, let it rest, then slice it across the grain. That is where this steak really shows itself. Serve it with chimichurri, roasted potatoes or just salt and pepper. Argentine beef has character, and in a flat iron that comes through beautifully.
What is a flat iron?
Flat iron is cut from the shoulder of the beef. It used to be seen more as a working muscle, but with proper butchery you can take out a steak that is surprisingly tender. The key is removing the tough seam that runs through the cut. Leave it in and the meat will be chewy. Trim it out with care and you get a flat steak with real beef flavour. That is exactly why butchers like this cut. Keep the cooking simple. A hot pan, a little salt, some pepper and a few minutes of resting will do the job.
Argentine Black Angus
Argentine cattle grow up in a country where beef is part of everyday life. The animals live outside on the pampas, the wide grasslands of Argentina, where they have space to graze. The mild climate, grass and herbs all play a role in the taste of the meat. Because of that natural way of living, the cattle develop muscle, good blood flow and intramuscular fat. That fat runs through the meat and brings juiciness and flavour. Beef does not get much more honest than this, and you taste that in this flat iron.
Order Flat Iron Black Angus Argentina online?
You can order Flat Iron Black Angus Argentina online at The Butchery. We cut and trim the meat by hand, so you do not have to deal with unwanted pieces at home. Every product is individually labelled and weighed, so you know exactly what you receive and what you pay for. Order early and your meat can arrive the same evening. We deliver it flash frozen to protect the flavour, texture and quality. Real butcher craft, delivered straight to your door.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 656 |
| Energie (kcal) | 157 |
| Vet (g) | 7.6 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.0 |
| Zout (g) | 0.08 |
Flat iron Black Angus Argentina
Flat Iron Black Angus Argentina is a flavour packed shoulder steak, neatly trimmed and ready for the pan or barbecue. Tender, full of beef flavour and best served sliced across the grain after resting.
+ Flavour enhancers
+ 4,99 |
100 gram Steakbutter Bernaise
+ 5,99 |
200 ml Meat Jus with Shallot
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Create a Surf & Turf
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,09 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Flat Iron Black Angus Argentina is a flavour packed shoulder steak, neatly trimmed and ready for the pan or barbecue. Tender, full of beef flavour and best served sliced across the grain after resting.
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Product Information
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Voedingswaarde
Flat Iron Black Angus Argentina
Flat Iron Black Angus Argentina is the kind of steak that makes sense right away. No fuss, just good beef with plenty of flavour. This cut comes from the shoulder and has a fine bite when it is trimmed properly. Sear it hot and fast, let it rest, then slice it across the grain. That is where this steak really shows itself. Serve it with chimichurri, roasted potatoes or just salt and pepper. Argentine beef has character, and in a flat iron that comes through beautifully.
What is a flat iron?
Flat iron is cut from the shoulder of the beef. It used to be seen more as a working muscle, but with proper butchery you can take out a steak that is surprisingly tender. The key is removing the tough seam that runs through the cut. Leave it in and the meat will be chewy. Trim it out with care and you get a flat steak with real beef flavour. That is exactly why butchers like this cut. Keep the cooking simple. A hot pan, a little salt, some pepper and a few minutes of resting will do the job.
Argentine Black Angus
Argentine cattle grow up in a country where beef is part of everyday life. The animals live outside on the pampas, the wide grasslands of Argentina, where they have space to graze. The mild climate, grass and herbs all play a role in the taste of the meat. Because of that natural way of living, the cattle develop muscle, good blood flow and intramuscular fat. That fat runs through the meat and brings juiciness and flavour. Beef does not get much more honest than this, and you taste that in this flat iron.
Order Flat Iron Black Angus Argentina online?
You can order Flat Iron Black Angus Argentina online at The Butchery. We cut and trim the meat by hand, so you do not have to deal with unwanted pieces at home. Every product is individually labelled and weighed, so you know exactly what you receive and what you pay for. Order early and your meat can arrive the same evening. We deliver it flash frozen to protect the flavour, texture and quality. Real butcher craft, delivered straight to your door.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 656 |
| Energie (kcal) | 157 |
| Vet (g) | 7.6 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.0 |
| Zout (g) | 0.08 |