Dried sausage Iberico | Chorizo

Dried sausage Iberico | Chorizo

Iberico Chorizo

Iberico chorizo is a dry-cured sausage made from Iberico pork. The meat is mixed with paprika, chilli, garlic, and salt, then slowly air-dried. This process creates a firm sausage with a rich, spicy flavour. The natural marbling of Iberico pork gives the chorizo a smooth texture and a deep, rounded taste.

What is Iberico chorizo?

Chorizo is a Spanish speciality known for its bold seasoning and distinctive red colour. The Iberico variety stands out for the quality of the meat and the subtle balance of spices. Thinly sliced, it’s ideal for tapas, sharing boards, or as part of a cold starter.

Order Iberico chorizo online?

You can easily order Iberico chorizo online at The Butchery. Our sausages are carefully selected, vacuum-sealed, and delivered flash-frozen to preserve flavour until use. Order in the morning and receive it the same evening in the Netherlands and Belgium.

Ingredients

varkensvlees, zout, glucosestroop, chili, peper, paprika, knoflook, dextrose, aroma, nitriet, antioxidant: E301, antiklontermiddel: E535

Nutritional value

Type Per 100g
Energie (kJ) 929
Energie (kcal) 222
Vet (g) 16.4
Verzadigd vet (g) 6.5
Koolhydraten (g) 1.0
Suikers (g) 0.6
Vezels (g) 0.2
Eiwitten (g) 17.5
Zout (g) 2.74

Dried sausage Iberico | Chorizo

This Iberico chorizo is a Spanish dry-cured sausage made from Iberico pork, seasoned with paprika, chilli, and garlic. Full of flavour and perfect for tapas or as a snack.

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  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
This Iberico chorizo is a Spanish dry-cured sausage made from Iberico pork, seasoned with paprika, chilli, and garlic. Full of flavour and perfect for tapas or as a snack.
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