Calf tongue
Veal Tongue
Veal tongue is a classic cut that requires time and patience. The meat is slowly cooked until it becomes tender enough to slice. After cooking, the tongue can be served straight away or first cooled and sliced thinly.
What is veal tongue?
Veal tongue is a cut often used in traditional dishes. It is usually simmered in stock, sometimes with vegetables or herbs, and then peeled. The texture is firm yet tender on the inside, making it well suited for rich sauces or stews.
Order veal tongue online?
You can easily order veal tongue online. Place your order in the morning and it will be delivered the same evening in the Netherlands and Belgium. You can choose the delivery day that suits you best. The tongue is delivered vacuum-sealed and flash-frozen to preserve quality until preparation.
Ingredients
kalfstongNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 698 |
| Energie (kcal) | 167 |
| Vet (g) | 10.9 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.6 |
| Zout (g) | 0.00 |
Calf tongue
This veal tongue is suitable for slow cooking and for use in classic dishes and stews.
+ Lekker makkelijk
+ 4,99 |
2 cups forest mushroom soup
+ 10,99 |
4x meatballs in gravy
+ 12,74 |
Stew/Hachee Black Angus [600 grams]
+ 16,99 |
Indo beef Bali Black Angus [600 grams]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
+ Altijd lekker
+ 4,24 |
Smoked Sausage Fine [375 grams]
+ 6,99 |
Grilled Sausage Cheese LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat pie traditional mince [180 grams]
+ 4,29 |
Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This veal tongue is suitable for slow cooking and for use in classic dishes and stews.
-
Product Information
-
Voedingswaarde
-
Reviews
Veal Tongue
Veal tongue is a classic cut that requires time and patience. The meat is slowly cooked until it becomes tender enough to slice. After cooking, the tongue can be served straight away or first cooled and sliced thinly.
What is veal tongue?
Veal tongue is a cut often used in traditional dishes. It is usually simmered in stock, sometimes with vegetables or herbs, and then peeled. The texture is firm yet tender on the inside, making it well suited for rich sauces or stews.
Order veal tongue online?
You can easily order veal tongue online. Place your order in the morning and it will be delivered the same evening in the Netherlands and Belgium. You can choose the delivery day that suits you best. The tongue is delivered vacuum-sealed and flash-frozen to preserve quality until preparation.
Ingredients
kalfstongNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 698 |
| Energie (kcal) | 167 |
| Vet (g) | 10.9 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.6 |
| Zout (g) | 0.00 |
