Veal sweetbread heart

Veal sweetbread heart

Veal sweetbread heart is the core of the sweetbread and has a firm texture. The meat is tender and has a neutral flavor. Many chefs fry it briefly in butter or prepare it in the oven for a light crust.

What is veal sweetbread heart?

Sweetbread is the thymus gland of the calf and consists of two parts: the heart and the throat. The heart part is more compact and retains its shape better when cooked. After brief blanching, it can be fried, roasted, or stewed. The taste is subtle and goes well with simple preparations without many additions.

Want to order veal sweetbread heart online?

Ordering is easy. Order before 11 a.m. and receive your order the same evening (in the Netherlands and Belgium). You choose the time of delivery. The sweetbreads are flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.

Ingredients

kalfsvlees

Nutritional value

Type Per 100g
Energie (kJ) 715
Energie (kcal) 171
Vet (g) 10.1
Verzadigd vet (g) 5.1
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 20.0
Zout (g) 0.23

Veal sweetbread heart

This veal sweetbread heart is the centerpiece of the sweetbread, known for its fine texture and pure flavor. Perfect for frying or briefly cooking in butter.

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  • check-circle check-circle Next day delivery or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
This veal sweetbread heart is the centerpiece of the sweetbread, known for its fine texture and pure flavor. Perfect for frying or briefly cooking in butter.

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