Modus Operandi cookbook

A must have for all EGG lovers, the Modus Operandi cookbook!

This spectacular cookbook for the Big Green Egg contains almost 1000 pages with more than 300 recipes and photography. Meat, game, poultry, fish, seafood & shellfish, vegetables, fruit, desserts, pastries, bread and pasta, everything is covered.

It was a long-cherished wish of Wessel Buddingh, CEO of Big Green Egg Europe, to develop the most complete cookbook ever for the Big Green Egg. A manual, a source of inspiration, a journey of discovery with all conceivable dishes and ingredients, all cooking techniques and technical tips and tricks to get the most out of your Big Green Egg.

With the arrival of Executive Chef Michèl Lambermon, that wish has come true. We worked very hard for two years creating all the recipes and cooking and photographing all the dishes. And the result is dazzling and mouth-watering, if we say so ourselves. Modus Operandi is a must have for all EGG lovers!

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Modus Operandi cookbook

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