PINCHO IBÉRICO PORK COLLAR NATURAL

This Pincho Ibérico Pork Collar Natural is pure, honest and full of flavour. Made from premium cuts of pork collar from the renowned Ibérico pig, with no added marinades or seasoning. This is meat as it should be, letting the natural flavour of Ibérico shine through. Perfect for those who love pure meat and want to season it themselves, or prefer to enjoy its rich, full flavour just as it is.

WHAT IS A PINCHO AND WHY PORK COLLAR?

Pincho means ‘small skewer’ in Spanish, and refers to the bite-sized skewers you’ll often find in tapas bars across the Basque Country and Andalusia. This version is made with pork collar, known for its marbling and juicy texture. During cooking, the fat slowly melts, keeping the meat wonderfully tender. Since this pincho is natural, you can marinate or season it to your liking, or simply grill it with some sea salt and a drop of oil.

IBÉRICO PORK, PURE SPANISH CRAFTSMANSHIP

Ibérico pigs roam freely through the Spanish countryside, feeding on grasses, herbs and acorns. This natural lifestyle and diet give the meat its unique flavour profile, with a nutty undertone and beautiful fat structure. The meat is firm and juicy, packed with character and finesse in every bite. This is not your average pork, but artisanal, top-quality meat with a story. Ibérico is praised worldwide, and for good reason.

ORDER PINCHO IBÉRICO NATURAL ONLINE

You can easily order the Pincho Ibérico Pork Collar Natural online at The Butchery. Each skewer is hand-assembled, vacuum packed and immediately quickfrozen to preserve peak freshness. Place your order before 11:00 and receive it the same evening in the Netherlands and Belgium. Prefer a later delivery? Choose your own moment. Free shipping from €100. Pure, fresh and hassle-free.