Texas sausage collection Livar | Drop off

Texas sausage collection Livar | Drop off is the kind of sausage that makes people look twice. In a good way. It is made with Livar, also known as Limburg monastery pork, and gets its own twist from licorice and kale. That may sound bold, but on the BBQ it makes sense once you taste it. The pork brings juice and character, the licorice adds a dark spiced note and the kale gives it a Dutch wink. This is the sausage you put on the table and everyone has something to say about it. After that, it usually gets quiet. That is when the eating starts.

What is a Texas sausage collection Livar | Drop off?

A Texas sausage is a BBQ sausage built around filling, smoke, fat and bite. In Texas, sausage gets the same respect as brisket or ribs. We like that, because a good sausage is real butcher’s work. The balance between meat, seasoning and texture has to be right. Drop off takes that idea and gives it a Dutch twist. Cook it slowly over indirect heat, so the Livar filling stays juicy. Then finish it shortly over direct heat for colour and a light grill mark. Serve it sliced on a snack board, in a bun with mustard or next to pulled pork and pickles. No fuss. Just grill it well, slice it and let the sausage do the talking.

Livar

Livar is Limburg monastery pork and comes from a pork concept built on respect for people, animals and the surroundings. Its origin lies at Abdij Lilbosch in Echt, Limburg, where the colourful pigs were cared for by monks and could root and roll in the monastery gardens. Livar has received the 3 star Beter Leven quality mark from the Dutch animal protection organisation. The pigs are born and raised in Limburg and are fed regionally grown grains. Not all pigs live at the abbey, but they are kept with respect under the watch of the monks. Livar pork is marbled with fat, and fat carries flavour in meat. That is why the meat stays juicy and barely loses weight during cooking.

Order Texas sausage collection Livar | Drop off online?

You can order Texas sausage collection Livar | Drop off online at The Butchery. Our butchers make the sausage with skill, weigh and label every product individually and make sure you get exactly what you pay for. The meat is delivered flash frozen, so flavour, texture and quality are protected. Order early and your delivery can be at your door the same evening. Handy for a BBQ that suddenly gets serious, but just as useful for later. Keep a few sausages in the freezer and you always have something special ready. Cook it slowly, slice it, taste it. This sausage does not need much more.