WILD DUCK BREAST WITH SKIN

Wild duck breast is known for its rich, full flavor and tender structure. The skin not only provides a better taste, but also a delicious crispy structure if the duck breast is prepared correctly. Wild duck breast with skin is the basis of a delicious dish!

WHAT MAKES WILD DUCK BREAST SPECIAL?

Wild ducks have a distinct, intense and nutty gamey taste. The meat of a wild duck is leaner than that of a domestic duck and has a slightly firmer texture. The duck breast has a layer of fat that melts over the meat during baking, which provides extra flavor and juiciness. Wild duck has a lean structure, so you must ensure that the meat is not overcooked, otherwise it can become dry. The meat is rich in protein, iron and vitamin D and contains less fat than that of domestic duck. Our ducks are carefully selected from animals that have had a good life in the wild, so the meat does not contain antibiotics or other artificial additives. Duck breast is considered a favorite in haute cuisine due to its rich flavor and refined structure. 

WHAT GOES WELL WITH WILD DUCK BREAST

Wild duck breast is a popular option for special occasions. Duck breast goes very well with fruity flavors, such as cranberry, orange or apple. It is also recommended to combine it with herbs such as star anise, thyme and rosemary.

ORDER WILD DUCK BREAST WITH SKIN ONLINE

If you want to order wild duck breast with skin online, The Butchery is the right place for you. Our meat is trimmed three times by our master butchers for the optimal ratio between fat and meat, which ensures perfect quality and the best taste and structure. Ordering is very easy: order before 11 am and you will receive it the same evening in the Netherlands and Belgium. Isn't it a good time? No problem, you can choose what suits you best! The meat is delivered vacuum-packed and quick-frozen, so that the quality is optimally preserved during transport.