Wild hare pepper ready-to-use
Hare pepper is a beautiful dish full of gamey flavor for enthusiasts, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven..
The hazenpeper is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas 76%, veneursaus 23% [water, rode wijn (SULFIET), invertsuikerstroop (SULFIET), suiker (SULFIET), zonnebloemolie, aroma (TARWE), aalbessapconcentraat, gemodificeerd maiszetmeel (SULFIET), groenten (ui, knoflook, wortel), aroma, zout, bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), vetpoeder (palmolie, LACTOSE, MELKeiwit), specerij (SELDERIJ), verdikkingsmiddel: E412, stabilisator: E415, laurier] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 548.87 |
| Energie (kcal) | 131.31 |
| Vet (g) | 4.36 |
| Verzadigd vet (g) | 1.23 |
| Koolhydraten (g) | 5.15 |
| Suikers (g) | 4.45 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.18 |
| Zout (g) | 0.63 |
Wilde hazenpeper kant-en-klaar
Is stuk gestoofde haas ! Lijkt meer op saus dan een hazen stoofschotel .
Op de foto lijkt het ok maar is het niet .
Een kat in een zak gekocht !
Review by
Johan
|
Op de foto lijkt het ok maar is het niet .
Een kat in een zak gekocht !
Wilde hazenpeper kant-en-klaar
Het is kant en klaar,waarom 20 minuten opwarmen?en met wat kan je dit eten?
Review by
Vladimir
|
Wilde hazenpeper kant-en-klaar
Erg lekker maar niet voor iedereen. Je moet wel van de wildsmaak houden.
Review by
Ernst-Dirk
|
Write Your Review
Only registered users can write reviews. Please Sign in or create an account
Wild hare pepper ready-to-use
Hare pepper is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven...
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
Hare pepper is a beautiful dish full of gamey flavor for enthusiasts, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven..
The hazenpeper is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas 76%, veneursaus 23% [water, rode wijn (SULFIET), invertsuikerstroop (SULFIET), suiker (SULFIET), zonnebloemolie, aroma (TARWE), aalbessapconcentraat, gemodificeerd maiszetmeel (SULFIET), groenten (ui, knoflook, wortel), aroma, zout, bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), vetpoeder (palmolie, LACTOSE, MELKeiwit), specerij (SELDERIJ), verdikkingsmiddel: E412, stabilisator: E415, laurier] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 548.87 |
| Energie (kcal) | 131.31 |
| Vet (g) | 4.36 |
| Verzadigd vet (g) | 1.23 |
| Koolhydraten (g) | 5.15 |
| Suikers (g) | 4.45 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.18 |
| Zout (g) | 0.63 |