Wild hare stew ready-to-use
Wild hare stew ready-to-use
Hare stew is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare stew, completely ready-made! Just warm it up in the oven...
The hare stew is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas, veneursaus (GLUTEN, LACTOSE, MELK, SELDERIJ, SOJA, SULFIET, TARWE), aalbessapconcentraat, aroma, aroma (TARWE), bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), gemodificeerd maiszetmeel (SULFIET), invertsuikerstroop (SULFIET), knoflook, lactose, laurier, melkeiwit, palmolie, rode wijn (SULFIET), specerij (SELDERIJ), suiker (SULFIET), ui, water, wortel, zonnebloemolie, zout, stabilisator: E415, verdikkingsmiddel: E412Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 549 |
| Energie (kcal) | 131 |
| Vet (g) | 4.4 |
| Verzadigd vet (g) | 1.2 |
| Koolhydraten (g) | 5.1 |
| Suikers (g) | 4.5 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.2 |
| Zout (g) | 0.63 |
Wild hare stew ready-to-use
Hare stew is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare stew, completely ready-made! Just warm it up in the oven...
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Pluck bread with sun-dried tomatoes and olive
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Hare stew is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare stew, completely ready-made! Just warm it up in the oven...
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Hare stew is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare stew, completely ready-made! Just warm it up in the oven...
The hare stew is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas, veneursaus (GLUTEN, LACTOSE, MELK, SELDERIJ, SOJA, SULFIET, TARWE), aalbessapconcentraat, aroma, aroma (TARWE), bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), gemodificeerd maiszetmeel (SULFIET), invertsuikerstroop (SULFIET), knoflook, lactose, laurier, melkeiwit, palmolie, rode wijn (SULFIET), specerij (SELDERIJ), suiker (SULFIET), ui, water, wortel, zonnebloemolie, zout, stabilisator: E415, verdikkingsmiddel: E412Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 549 |
| Energie (kcal) | 131 |
| Vet (g) | 4.4 |
| Verzadigd vet (g) | 1.2 |
| Koolhydraten (g) | 5.1 |
| Suikers (g) | 4.5 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.2 |
| Zout (g) | 0.63 |
