Wild hare pepper ready-to-use
Hare pepper is a beautiful dish full of gamey flavor for enthusiasts, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven..
The hazenpeper is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas 76%, veneursaus 23% [water, rode wijn (SULFIET), invertsuikerstroop (SULFIET), suiker (SULFIET), zonnebloemolie, aroma (TARWE), aalbessapconcentraat, gemodificeerd maiszetmeel (SULFIET), groenten (ui, knoflook, wortel), aroma, zout, bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), vetpoeder (palmolie, LACTOSE, MELKeiwit), specerij (SELDERIJ), verdikkingsmiddel: E412, stabilisator: E415, laurier] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 548.87 |
| Energie (kcal) | 131.31 |
| Vet (g) | 4.36 |
| Verzadigd vet (g) | 1.23 |
| Koolhydraten (g) | 5.15 |
| Suikers (g) | 4.45 |
| Vezels (g) | 0 |
| Eiwitten (g) | 17.18 |
| Zout (g) | 0.63 |
Wild hare pepper ready-to-use
Hare pepper is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven...
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Hare pepper is a beautiful dish full of gamey flavor for those who love it, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven...
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Hare pepper is a beautiful dish full of gamey flavor for enthusiasts, but it does take some time to make. Don't have that time? Then we have a fantastic hare pepper, completely ready-made! Just warm it up in the oven..
The hazenpeper is already ready, so it just needs to be warmed up. Preheat the oven to 200 degrees and then turn the temperature back down to 150 degrees. Then warm the hazenpeper for 15 to 20 minutes.
Ingredients
haas 76%, veneursaus 23% [water, rode wijn (SULFIET), invertsuikerstroop (SULFIET), suiker (SULFIET), zonnebloemolie, aroma (TARWE), aalbessapconcentraat, gemodificeerd maiszetmeel (SULFIET), groenten (ui, knoflook, wortel), aroma, zout, bouillonpoeder (aroma, glucosestroop, zout, rundervet, maltodextrine, rundvlees) (SOJA, TARWE), vetpoeder (palmolie, LACTOSE, MELKeiwit), specerij (SELDERIJ), verdikkingsmiddel: E412, stabilisator: E415, laurier] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 548.87 |
| Energie (kcal) | 131.31 |
| Vet (g) | 4.36 |
| Verzadigd vet (g) | 1.23 |
| Koolhydraten (g) | 5.15 |
| Suikers (g) | 4.45 |
| Vezels (g) | 0 |
| Eiwitten (g) | 17.18 |
| Zout (g) | 0.63 |
