Venison carpaccio

Venison carpaccio

Venison carpaccio

Venison carpaccio is an elegant variation on the well-known beef carpaccio. The meat is sliced paper-thin, which keeps it tender and allows it to be served immediately. This carpaccio is ideal as a starter during dinner or as part of a festive snack.

What is venison carpaccio?

Carpaccio is a dish of thinly sliced raw meat or fish. While the classic version is usually made with beef, venison gives it a different, somewhat deeper flavor. The meat is naturally lean and has a fine texture, making it well suited for serving raw. Carpaccio is often served with a light dressing, arugula, pine nuts, or Parmesan cheese, but you can also add your own twist.

Order venison carpaccio online?

At The Butchery, you can easily order venison carpaccio online. If you order before 11 a.m., you will receive your order the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you serve it.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Venison carpaccio

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This venison carpaccio is sliced paper-thin and ready to serve as an appetizer or a luxurious snack.

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+ 6,99 | Pluck bread with pesto & mozzarella
  • check-circle check-circle Next day delivery or select a preferred day
  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
This venison carpaccio is sliced paper-thin and ready to serve as an appetizer or a luxurious snack.
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