Texas Sausage Collection Livar | Boneless Ribster

Texas Sausage Collection Livar | Boneless Ribster is a sausage that clearly comes from the BBQ corner. Livar pork forms the base, with spareribs and aged cheddar added to the mix. That tells you plenty already. You get that deep rib flavour, the juiciness of good pork and cheese that melts through the sausage while it cooks. Not tidy, very tasty. This is the kind of sausage you put in a bun with pickles, BBQ sauce and maybe some crispy onion. Or slice it thick and put it in the middle of the table. It will not stay there for long.

What is a Texas Sausage Collection Livar | Boneless Ribster?

A Texas sausage should have character. In Texas, sausage sits right next to brisket, ribs and pulled pork, and we like that way of thinking. Boneless Ribster takes that idea and turns it into a sausage with sparerib flavour, aged cheddar and Livar pork. The nice thing about a sausage like this is that you do not need to make life difficult. Cook it gently over indirect heat, so the cheese stays inside and the pork stays juicy. Then finish it shortly over direct heat for colour. Do not pierce it, because that is how you lose what you came for. Turn it with tongs, let it rest for a moment and slice.

Livar

Livar is Limburg monastery pork and has its origin at the monastery farm of Abdij Lilbosch in Echt. The pigs were cared for by monks and could root and roll in the monastery gardens. Livar has received the 3 star Beter Leven quality mark from the Dutch animal protection organisation. The animals are born and raised in Limburg and are fed regionally grown grains. Not all pigs live at the abbey, but they are kept with respect under the watch of the monks. Livar pork is marbled with fat, and fat carries flavour. That is why the meat stays juicy and barely loses weight during cooking. You can taste that in this sausage too.

Order Texas Sausage Collection Livar | Boneless Ribster online?

You can order Texas Sausage Collection Livar | Boneless Ribster online at The Butchery. Our butchers make the sausages with attention to meat, filling and bite. Every product is individually labelled and weighed, so you get exactly what you pay for. The sausages are delivered flash frozen, protecting flavour, structure and quality. Order early and your delivery can be at your door the same evening. Great for a weekend BBQ, but just as useful for a night when the grill suddenly starts calling. Cook it slowly, grab a bun and keep a napkin close. You will need it.