Black Marble Wagyu
What exactly is Black Marble Wagyu? This exceptional meat is a cross between the famous Japanese Wagyu cattle and the sturdy Black Angus. This combination results in a perfectly balanced steak with the characteristic buttery-soft texture of Wagyu and the rich beef flavor and bite you expect from Black Angus. In short, the ideal choice for those who love pure and flavorful beef.
What Makes Wagyu So Special?
Wagyu is a Japanese cattle breed renowned for its intense marbling. This fat is beautifully dispersed throughout the meat, resulting in a wonderfully tender, silky-smooth texture. In Japan, Wagyu is often thinly sliced and served in small portions because of its rich flavor. Our American Wagyu combines that rich taste with a sturdy, robust bite, allowing you to enjoy a Wagyu steak from the USA as a thick steak as well.
Black Marble Wagyu at Butchery.nl
Each Black Marble Wagyu steak is hand-cut and carefully trimmed by our Master Butcher, ensuring it's ready to go straight into your pan at home. This is meat for the true enthusiast, and at Butchery.nl, you can easily order it online. You choose your delivery day and receive your order flash-frozen at home.
How to Prepare Black Marble Wagyu?
For optimal results, cook Wagyu steaks quickly and at high temperatures. Take the steak out of the refrigerator beforehand, let it come to room temperature, and then sear it in a hot pan. A core thermometer can help you achieve the perfect doneness:
Rare: 49-51°C
Medium rare: 52-54°C
Medium: 55-57°C
Experience the Top Quality of Black Marble Wagyu
Butchery.nl stands for craftsmanship and quality. With our Black Marble Wagyu, you taste a unique piece of meat that has been carefully selected to provide you with the best flavor experience. Bring a premium steak into your home and discover for yourself why this meat is served in the finest restaurants.