Duke of Berkshire pork neck

The pork neck is the shoulder cut of the pig. The meat has some fat and connective tissue, which makes it tender when cooked slowly and retains a lot of flavor. This version comes from the Duke of Berkshire breed, an English breed that is raised in Belgium.

What is pork neck?

Pork neck is cut from the neck and shoulder of the pig. The marbling makes the meat suitable for stews, pulled pork, or a classic roast. It remains firm in texture but becomes tender after cooking. It is a cut that responds well to low temperatures and a little time.

Duke of Berkshire

Duke of Berkshire pigs are raised on small farms in Belgium. They grow slowly and are fed a varied diet of grain, potatoes, and vegetables. The breed originated in England and is known for the fine texture and natural marbling of its meat. The result is pork with a recognizable, full flavor without additives or rapid fattening.

Order Duke of Berkshire pork shoulder online?

Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose when the delivery suits you. The pork neck is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.