Carpaccio from Blonde d’Aquitaine

Carpaccio is a timeless classic that never goes out of style, and this version, made from Blonde d’Aquitaine beef, is particularly special. Its fine texture and rich flavour make it the perfect choice for anyone looking for more than a standard carpaccio. Whether served as a luxurious starter or as part of a refined lunch, this carpaccio is guaranteed to bring a touch of elegance to your table.

Where this cut comes from

This cut comes from a delicate muscle that runs alongside the sirloin of the cow, known for its tender texture and subtle marbling, making it ideal for preparations like carpaccio. When sliced into thin pieces, it remains wonderfully soft, with a gentle bite and a full, rounded flavour. It’s a piece that doesn’t demand attention, but rather impresses with its refinement.

Blonde d’Aquitaine from Drenthe

The meat comes from the Blonde d’Aquitaine breed, which in the Netherlands is mainly raised in the province of Drenthe. These cattle are selected from farmers with whom we’ve built strong relationships over the years, grazing in expansive natural areas during summer and enjoying a varied diet of fresh grass, alfalfa, maize, grains, potatoes, and supplements of vitamins and minerals. They are raised with care and dedication, something you can truly taste in the meat. The result is pure, honest, and full of flavour.

Order your carpaccio online

At The Butchery, you can easily order this exceptional carpaccio online, with our Master Butchers cutting and trimming each piece with precision to ensure that only the very best ends up on your plate. Place your order before 11:00 a.m., and it will be delivered the same evening in the Netherlands and Belgium. Prefer a different time? You decide what works best. The meat is delivered quick-frozen and vacuum-packed to preserve optimal freshness and quality until the moment of serving.