Rendang Black Angus
Rendang Black Angus
This rendang is made from Black Angus beef that is braised for hours in a mix of Indonesian spices. The meat becomes so tender that it falls apart, while the spices give it a deep flavor that is typical of rendang. The long cooking time allows all the flavors to soak into the meat. Perfect for those who love spicy food with character, without spending hours in the kitchen.
What is rendang?
Rendang is an Indonesian dish in which meat is simmered for hours with coconut milk and spices until it becomes completely tender. All the flavors are absorbed into the meat, creating a rich taste. It is a popular dish from Asia that takes a long time to make. That's why it's handy that you can now order it ready-made without having to spend hours in the kitchen yourself.
Black Angus
Black Angus beef is perfect for rendang because the breed is known for its beautiful marbling and tender texture. The meat naturally has more fat running through it, which prevents it from drying out during the long stewing process. Black Angus cattle are raised in peaceful conditions and fed only plant-based feed. This results in meat with a lot of flavor that is perfect for slow cooking methods such as rendang, where the quality of the meat really makes the difference.
Want to order Black Angus rendang online?
If you want to order Black Angus rendang, The Butchery is the place to be. Ordering is very easy: place your order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best! We deliver the rendang flash-frozen and vacuum-packed, so that the quality remains optimal during transport.
Thaw properly in the fridge or in cold water. Cut open the plastic and heat in a saucepan, oven, or microwave. Optionally, you can add fresh vegetables as desired.
Ingredients
rundvlees, saus (NOTEN, SOJA, SULFIET, VIS), ansjoVIS, aroma, aroma (SOJA), azijn, citroengras, citroenvezel, gember, gemodificeerd maiszetmeel, kemirinoten, kleurstof: E150c, knoflook, kokosextract, kruiden, limoensap (SULFIET), paprikaextract, raapzaadolie, specerij, suiker, ui, water, zonnebloemolie, zout, conserveermiddel: E200, E202, E210, E211, stabilisator: E407, verdikkingsmiddel: E412, E415, voedingszuur: E260, E300, E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 720 |
| Energie (kcal) | 172 |
| Vet (g) | 11.0 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 2.9 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 14.0 |
| Zout (g) | 0.76 |
Rendang Black Angus
Rendang made from Black Angus beef, slowly stewed in Indonesian spices until the meat falls apart. Rich in flavor and ready to heat up.
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Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Rendang made from Black Angus beef, slowly stewed in Indonesian spices until the meat falls apart. Rich in flavor and ready to heat up.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Rendang Black Angus
This rendang is made from Black Angus beef that is braised for hours in a mix of Indonesian spices. The meat becomes so tender that it falls apart, while the spices give it a deep flavor that is typical of rendang. The long cooking time allows all the flavors to soak into the meat. Perfect for those who love spicy food with character, without spending hours in the kitchen.
What is rendang?
Rendang is an Indonesian dish in which meat is simmered for hours with coconut milk and spices until it becomes completely tender. All the flavors are absorbed into the meat, creating a rich taste. It is a popular dish from Asia that takes a long time to make. That's why it's handy that you can now order it ready-made without having to spend hours in the kitchen yourself.
Black Angus
Black Angus beef is perfect for rendang because the breed is known for its beautiful marbling and tender texture. The meat naturally has more fat running through it, which prevents it from drying out during the long stewing process. Black Angus cattle are raised in peaceful conditions and fed only plant-based feed. This results in meat with a lot of flavor that is perfect for slow cooking methods such as rendang, where the quality of the meat really makes the difference.
Want to order Black Angus rendang online?
If you want to order Black Angus rendang, The Butchery is the place to be. Ordering is very easy: place your order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best! We deliver the rendang flash-frozen and vacuum-packed, so that the quality remains optimal during transport.
Thaw properly in the fridge or in cold water. Cut open the plastic and heat in a saucepan, oven, or microwave. Optionally, you can add fresh vegetables as desired.
Ingredients
rundvlees, saus (NOTEN, SOJA, SULFIET, VIS), ansjoVIS, aroma, aroma (SOJA), azijn, citroengras, citroenvezel, gember, gemodificeerd maiszetmeel, kemirinoten, kleurstof: E150c, knoflook, kokosextract, kruiden, limoensap (SULFIET), paprikaextract, raapzaadolie, specerij, suiker, ui, water, zonnebloemolie, zout, conserveermiddel: E200, E202, E210, E211, stabilisator: E407, verdikkingsmiddel: E412, E415, voedingszuur: E260, E300, E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 720 |
| Energie (kcal) | 172 |
| Vet (g) | 11.0 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 2.9 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 14.0 |
| Zout (g) | 0.76 |
