Wagyu Stew Meat Australia

This Australian Wagyu stew meat is cut from beef with fine marbling. The intramuscular fat keeps the cubes tender, even during long cooking times. Ideal for stews, ragù or homemade sauces that benefit from slow simmering.

What is Wagyu stew meat?

Stew meat is taken from parts of the cow that require slow cooking to become tender. With Wagyu, the marbling ensures exceptional softness and a melt-in-the-mouth texture. Let the cubes simmer gently over low heat and they will naturally fall apart. Easy to use in any slow-cooked dish.

Order Wagyu stew meat Australia online

Ordering is simple: place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Choose the delivery moment that suits you best. The meat is delivered flash frozen and vacuum packed to preserve its premium quality.