Order turkey online
We love traditional dining and are therefore big fans of traditions such as Thanksgiving. But we also love the fact that turkey is appearing on the Christmas table more and more often. In the Netherlands too. And why not? It is an incredibly versatile product, and you do not have to spend hours in the kitchen. You can make it as elaborate as you like. Of course, you can debone and stuff a turkey yourself, and enthusiasts will certainly choose to do so. But you can also order a stuffed turkey that really only needs to go into the oven. It comes with a roasting bag and thermometer, so it is almost impossible to get wrong. A guaranteed success!
Serving a stuffed turkey
Turkey truly is a beautiful piece of meat when there is something to celebrate. Our stuffed turkey in particular has been an outright hit for years! Around the festive season, we can hardly keep it in stock in our shop in Meppel. The stuffed turkey is also available online, just like the other turkey products in our range.
Preparing stuffed turkey
Preparing a stuffed turkey may sound like a challenge, and of course you do not want it to go wrong. That is why our chef Ruben Meijboom explains in 2 minutes how to prepare this fantastic stuffed turkey! And we can already reveal one thing: absolutely anyone with an oven can prepare this turkey.
What side dishes go with stuffed turkey?
You can make the side dishes as elaborate as you like. Especially when you order a stuffed turkey from us: you simply put it in the oven and hardly have to worry about it afterwards. So you can really go all out with the side dishes! Traditional sides such as fresh stewed pears, a beautiful potato gratin or green beans wrapped in bacon always work well with a generously stuffed turkey. But if you want to go a little further, you could also make sweet potato pommes duchesse, Brussels sprouts with balsamic vinegar, Hasselback potatoes with fresh herbs, an oven-baked chicory gratin, or cauliflower with hazelnuts and thyme. And we could keep going. Use your imagination and choose whatever you enjoy.
Stuffed turkey recipe
You have probably already seen our stuffed turkey recipe video. If not, scroll back up! Want to give it a slightly different twist? Then take a look at BlackGoldSmokeHouse’s recipe for ‘stuffed turkey with garlic jus’.
Free-range turkey from France
Our turkey comes from France and is from a slow-growing breed with bronze-coloured feathers. The turkeys have enjoyed good living conditions, which is not only better for the animal but naturally also benefits the quality of the meat. A win-win situation.
Turkey at Christmas
Eating stuffed turkey at Christmas? These days, it is completely normal. Our stuffed turkey is a hit every festive season in our shop in Meppel. Turkey thigh in a roasting bag is always popular too! And the great thing about stuffed turkey is that you can impress without too much effort. The carcass has already been removed, and the turkey is stuffed with minced veal and pork, walnuts and pistachios, together with our secret recipe of herbs and spices. The stuffed turkey also comes in a roasting bag, so all you need to do is put it in the oven. The same applies to the turkey thigh: another favourite for a slightly smaller group.
Ready-prepared stuffed turkey
Want to serve a stuffed turkey that is almost impossible to get wrong? Then The Butchery’s ready-prepared stuffed turkey is exactly what you need. Our production team has already removed the carcass for you and filled the turkey with a fantastic stuffing. The turkey comes in an aluminium tray and with a roasting bag. All you really need to do is put it in the oven and cook it to 74 °C. Sounds good, right?
Stuffed turkey on the BBQ
Can you use your BBQ like an oven? Then the stuffed turkey can also be prepared perfectly on the BBQ! Preheat to 180 °C, cook the turkey for 1.5 hours and then reduce the temperature to 160 °C. Use a meat thermometer to check when the turkey is ready. Allow approximately 4 hours to reach a core temperature above 74 °C.
Turkey core temperature
You do not want to serve turkey raw and risk making your guests ill. That is why we recommend always using a meat thermometer when preparing a whole turkey. The core temperature of a turkey should be 74 °C, measured in the thickest part of the thigh. Make sure the thermometer does not touch the bone when measuring. With The Butchery’s stuffed turkey, you do not need to worry about this, as the carcass has already been removed.
These days, there is no need to search far and wide for the perfect (stuffed) turkey. You can simply find it online at The Butchery and order it from the comfort of your own home. The turkey is delivered to your home flash-frozen. It really can be that easy! And another bonus: the turkeys you find at The Butchery come from France, are from a slow-growing breed and have enjoyed good living conditions. That certainly benefits the quality!
Questions? Feel free to email [email protected]