A blend of birch and hornbeam consists of larger charcoal lumps with a high carbon content. This charcoal is therefore highly suitable for low and slow sessions on a kamado or kettle barbecue. The large charcoal grading ensures good airflow through the barbecue, making the temperature easier to control.

The combination of birch and hornbeam has created a blend that lights very easily and also imparts a pleasant smoky flavour. The subtle smoky flavour, combined with perfect airflow, guarantees a fantastic low and slow session.