Bratwurst Duke of Berkshire | Cheddar bruschetta
Bratwurst Duke of Berkshire | Cheddar bruschetta
Duke of Berkshire Bratwurst – cheddar/bruschetta
Bratwurst is a classic that can be found in almost every kitchen. This version is made from Duke of Berkshire pork and complemented with cheddar and a bruschetta mix. The cheese and the combination of tomato and herbs give the sausage a unique flavor that goes well with both a simple meal and a barbecue.
What is a bratwurst?
The bratwurst is made from ground pork that has been seasoned and formed into a firm sausage. In this case, the addition of cheddar and bruschetta herbs provides a different experience than the traditional version. During frying or grilling, the sausage retains its structure and the flavor of the meat comes through nicely. It is a product that can be prepared immediately without any additional preparation.
Duke of Berkshire
The meat comes from the Duke of Berkshire breed, which is descended from the English Berkshire pig. This breed is known for its finely grained meat and slightly darker color. The pigs are raised with attention to nutrition and living conditions, ensuring consistent quality. The result is meat that is firm in texture and has a distinctive flavor.
Want to order Duke of Berkshire bratwurst – cheddar/bruschetta online?
You can easily order this bratwurst online at The Butchery. If you order before 11 a.m., it will be delivered the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. The sausages are made by our butchers, vacuum-packed, and delivered flash-frozen. This preserves the quality and ensures you always have a tasty sausage ready to eat.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Bratwurst Duke of Berkshire | Cheddar bruschetta
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+ Broodjes (kies gewenste aantal in checkout)
+ Toppings & musthaves
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Voedingswaarde
Duke of Berkshire Bratwurst – cheddar/bruschetta
Bratwurst is a classic that can be found in almost every kitchen. This version is made from Duke of Berkshire pork and complemented with cheddar and a bruschetta mix. The cheese and the combination of tomato and herbs give the sausage a unique flavor that goes well with both a simple meal and a barbecue.
What is a bratwurst?
The bratwurst is made from ground pork that has been seasoned and formed into a firm sausage. In this case, the addition of cheddar and bruschetta herbs provides a different experience than the traditional version. During frying or grilling, the sausage retains its structure and the flavor of the meat comes through nicely. It is a product that can be prepared immediately without any additional preparation.
Duke of Berkshire
The meat comes from the Duke of Berkshire breed, which is descended from the English Berkshire pig. This breed is known for its finely grained meat and slightly darker color. The pigs are raised with attention to nutrition and living conditions, ensuring consistent quality. The result is meat that is firm in texture and has a distinctive flavor.
Want to order Duke of Berkshire bratwurst – cheddar/bruschetta online?
You can easily order this bratwurst online at The Butchery. If you order before 11 a.m., it will be delivered the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. The sausages are made by our butchers, vacuum-packed, and delivered flash-frozen. This preserves the quality and ensures you always have a tasty sausage ready to eat.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |