Bratwurst turkey | Garden herbs
Bratwurst turkey | Garden herbs
How do you cook a bratwurst?
A bratwurst is easy to prepare, browning it on all sides in a frying pan. Briefly poaching the sausage in water can prevent it from splitting, but that habit is somewhat old-fashioned. Naturally, turn a sausage with tongs rather than piercing it with a fork. Otherwise, the meat will lose its juices, which would be a shame. Bratwursts are also great on the BBQ or grill!
In brief
Grilling/BBQ: Around 8 minutes at 180 - 200 degrees or in a hot griddle pan [turn regularly]
Pan-frying: Gently fry for 10 minutes in oil, butter or ghee [turn regularly]
Sous vide: 1 hour at 65C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Bratwurst turkey | Garden herbs
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Product Information
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Preparation
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Voedingswaarde
How do you cook a bratwurst?
A bratwurst is easy to prepare, browning it on all sides in a frying pan. Briefly poaching the sausage in water can prevent it from splitting, but that habit is somewhat old-fashioned. Naturally, turn a sausage with tongs rather than piercing it with a fork. Otherwise, the meat will lose its juices, which would be a shame. Bratwursts are also great on the BBQ or grill!
In brief
Grilling/BBQ: Around 8 minutes at 180 - 200 degrees or in a hot griddle pan [turn regularly]
Pan-frying: Gently fry for 10 minutes in oil, butter or ghee [turn regularly]
Sous vide: 1 hour at 65C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |