Rumpsteak Black Angus Argentina
Rumpsteak Black Angus Argentina
What is a rump steak?
The rump steak is cut from the rear part of the beef animal, just above the rump. This muscle is used extensively when the animal moves. This is precisely what combines the best qualities of different steaks. Super tender and full of flavour. A win-win, right?
Cooking Rumpsteak Black Angus Argentina is comparable to cooking a beef steak, for example, so super easy! Let's go:
- Take the Rumpsteak Black Angus Argentina out of the fridge about an hour before cooking and allow it to come to room temperature. This helps it cook more evenly.
-
Pat the steak dry with kitchen paper and season both sides with salt and pepper to taste.
-
Heat a frying pan or griddle pan over a high heat. Add a generous knob of butter or a splash of oil to the pan to prevent sticking.
-
Once the pan is nice and hot, place the Rumpsteak Black Angus Argentina in the pan. Cook the steak for approximately 2-4 minutes on each side, depending on your preferred doneness and the thickness of the meat. A good rule of thumb is 1 minute per centimetre per side. So, if the Rumpsteak Black Angus Argentina is 2 centimetres thick, cook both sides for 2 minutes.
-
Remove the Rumpsteak Black Angus Argentina from the pan and leave it to rest for approximately 5 minutes on a plate, loosely covered with aluminium foil. This allows the meat to relax and the juices to redistribute evenly.
-
Slice the Rumpsteak Black Angus Argentina against the grain and serve immediately.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Rumpsteak Black Angus Argentina
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+ Lekker makkelijk
+ Altijd lekker
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
- Take the Rumpsteak Black Angus Argentina out of the fridge about an hour before cooking and allow it to come to room temperature. This helps it cook more evenly.
-
Pat the steak dry with kitchen paper and season both sides with salt and pepper to taste.
-
Heat a frying pan or griddle pan over a high heat. Add a generous knob of butter or a splash of oil to the pan to prevent sticking.
-
Once the pan is nice and hot, place the Rumpsteak Black Angus Argentina in the pan. Cook the steak for approximately 2-4 minutes on each side, depending on your preferred doneness and the thickness of the meat. A good rule of thumb is 1 minute per centimetre per side. So, if the Rumpsteak Black Angus Argentina is 2 centimetres thick, cook both sides for 2 minutes.
-
Remove the Rumpsteak Black Angus Argentina from the pan and leave it to rest for approximately 5 minutes on a plate, loosely covered with aluminium foil. This allows the meat to relax and the juices to redistribute evenly.
-
Slice the Rumpsteak Black Angus Argentina against the grain and serve immediately.
-
Voedingswaarde
What is a rump steak?
The rump steak is cut from the rear part of the beef animal, just above the rump. This muscle is used extensively when the animal moves. This is precisely what combines the best qualities of different steaks. Super tender and full of flavour. A win-win, right?
Cooking Rumpsteak Black Angus Argentina is comparable to cooking a beef steak, for example, so super easy! Let's go:
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |