Black Angus Premium Grassfed ARG Tournedos
Black Angus Premium Grassfed ARG Tournedos

South American beef is on the menu at many a steak lover’s table, and we can see why. The tenderness is sublime and – especially the Black Angus Premium Grassfed ARG Tournedos – well worth preparing at home.
Bert-Jan Lantinga
South American Black Angus Premium Grassfed ARG Tournedos
At The Butchery, everything revolves around quality, craftsmanship and pure flavours. Our grass-fed Black Angus tournedos (fillet steak) from Argentina comes from carefully selected cattle of premium quality, with an honest provenance from the Argentine pampas. South American beef is renowned for its tenderness, rich flavour and healthy composition, and is therefore a staple on the menu of many a steakhouse. Discover why this premium tournedos steak is the right choice for true meat lovers.
Why choose Black Angus Premium Grassfed ARG Tournedos?
Grass-fed Black Angus beef from Argentina stands out because of the way the cattle are raised. We call it grassfed, but what we actually mean is pasture raised. Because that is (unfortunately) not the same thing. Increasing numbers of cattle are fed grass in small sheds and the meat is then sold as grass-fed. That is correct, but it also gives the impression that the animals have an honest provenance. Unfortunately, this is often not the case, and we regret that. At The Butchery, we know exactly where our meat comes from, and we attach great importance to its provenance. Premium Black Angus cattle are pasture raised. They graze throughout their lives on the vast Argentine pampas, feeding on natural grass and wild herbs. This free, natural environment ensures that the meat develops a unique flavour and tender texture. Every cut of meat is infused with the pure flavours of the Argentine landscape, without the addition of hormones or antibiotics. Tournedos as tournedos is meant to be!
Triple-trimmed by Master Butchers at The Butchery
Not only is the very best meat selected for The Butchery; our Master Butchers also trim your tournedos steak into a 100% grill-ready steak. The perfect meat-to-fat ratio, setting us apart from the majority.
Benefits of Argentine grass-fed Black Angus beef
- Rich flavour: the cattle's natural diet ensures a full flavour and a deep umami experience.
- Superior tenderness: thanks to the marbling and the animals' long growing period, the meat literally melts on your tongue.
- Healthy alternative: grass-fed meat contains more omega-3 fatty acids, antioxidants and a better balance of healthy fats than grain-fed meat.
- Honest provenance: the cattle are raised in a natural environment, without the use of industrial farming methods.
Quality of Black Angus tournedos
Black Angus cattle are known for their excellent marbling. The fine fat structure provides a good balance between tenderness and juiciness. At The Butchery, we select only the finest meat that meets strict quality standards. Every cut of meat we offer is traceable and comes from carefully selected farms that meet our high standards.
Preparing tournedos on the grill, BBQ or in the pan
Our grass-fed Black Angus steaks from Argentina are versatile and are perfect on the grill, in the pan or on the barbecue. Whether you choose a juicy ribeye, a flavourful entrecote or a tender steak, every cut offers an exceptional taste experience that will surprise both food connoisseurs and culinary beginners. Tip: our butchers have made artisanal Jus & Steak butters to effortlessly elevate your dinner. Highly recommended!
Buy Black Angus Premium Grassfed ARG Tournedos?
Are you ready to taste the difference? Order your premium grass-fed Black Angus tournedos easily online from The Butchery. We deliver straight to your door, so you can enjoy the authentic flavours of Argentina in no time. If you order before 11.00, your meat will be delivered that same evening. But you can also order in advance, as you choose the delivery day yourself.
Why choose The Butchery?
- The finest meat breeds in the world
- Meat selected for quality, tenderness and flavour
- Triple-trimmed by Master Butchers
- Always fresh, pure and without artificial additives
- Frozen within the hour for optimum quality
- 100% safely shipped with dry ice
- Excellent customer service
Order Black Angus Premium Grassfed ARG Tournedos online
Grass-fed Black Angus beef from Argentina is more than just a piece of meat. It is a product of nature, tradition and craftsmanship. Discover the authentic flavour of the Argentine pampas at The Butchery and experience for yourself why this tournedos ranks among the very best.
Order today and taste the difference.
How to cook Black Angus Premium Grassfed ARG Tournedos step by step
- Take the Black Angus Premium Grassfed ARG Tournedos out of the fridge and packaging at least an hour in advance so it can come to room temperature.
- Pat the Black Angus Premium Grassfed ARG Tournedos dry with kitchen paper and season with freshly ground salt and pepper to taste.
- Place a frying pan over a high heat with a splash of oil (or a generous knob of butter).
- Place the Black Angus Premium Grassfed ARG Tournedos in the pan as soon as the oil is hot and cook for approximately 1 minute per centimetre on each side. Is your Black Angus Premium Grassfed ARG Tournedos 2cm thick? Then cook it for 2 minutes on each side. Prefer to cook by core temperature? Use the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the Black Angus Premium Grassfed ARG Tournedos in aluminium foil and leave to rest for five minutes.
TIP: Cooking on gas? Keep the steak moving. On induction, it is best to leave it alone, apart from turning it.
Tenderloin in sambal gravy
Want to prepare Black Angus Premium Grassfed ARG Tournedos at home with a rich and spicy gravy?
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 502 |
| Energie (kcal) | 120 |
| Vet (g) | 2.2 |
| Verzadigd vet (g) | 1.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 25.1 |
| Zout (g) | 0.08 |
Black Angus Premium Grassfed ARG Tournedos
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
South American beef is on the menu at many a steak lover’s table, and we can see why. The tenderness is sublime and – especially the Black Angus Premium Grassfed ARG Tournedos – well worth preparing at home.
Bert-Jan Lantinga
-
Product Information
- Rich flavour: the cattle's natural diet ensures a full flavour and a deep umami experience.
- Superior tenderness: thanks to the marbling and the animals' long growing period, the meat literally melts on your tongue.
- Healthy alternative: grass-fed meat contains more omega-3 fatty acids, antioxidants and a better balance of healthy fats than grain-fed meat.
- Honest provenance: the cattle are raised in a natural environment, without the use of industrial farming methods.
- The finest meat breeds in the world
- Meat selected for quality, tenderness and flavour
- Triple-trimmed by Master Butchers
- Always fresh, pure and without artificial additives
- Frozen within the hour for optimum quality
- 100% safely shipped with dry ice
- Excellent customer service
-
Preparation
- Take the Black Angus Premium Grassfed ARG Tournedos out of the fridge and packaging at least an hour in advance so it can come to room temperature.
- Pat the Black Angus Premium Grassfed ARG Tournedos dry with kitchen paper and season with freshly ground salt and pepper to taste.
- Place a frying pan over a high heat with a splash of oil (or a generous knob of butter).
- Place the Black Angus Premium Grassfed ARG Tournedos in the pan as soon as the oil is hot and cook for approximately 1 minute per centimetre on each side. Is your Black Angus Premium Grassfed ARG Tournedos 2cm thick? Then cook it for 2 minutes on each side. Prefer to cook by core temperature? Use the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the Black Angus Premium Grassfed ARG Tournedos in aluminium foil and leave to rest for five minutes.
-
Voedingswaarde
South American beef is on the menu at many a steak lover’s table, and we can see why. The tenderness is sublime and – especially the Black Angus Premium Grassfed ARG Tournedos – well worth preparing at home.
Bert-Jan Lantinga
South American Black Angus Premium Grassfed ARG Tournedos
At The Butchery, everything revolves around quality, craftsmanship and pure flavours. Our grass-fed Black Angus tournedos (fillet steak) from Argentina comes from carefully selected cattle of premium quality, with an honest provenance from the Argentine pampas. South American beef is renowned for its tenderness, rich flavour and healthy composition, and is therefore a staple on the menu of many a steakhouse. Discover why this premium tournedos steak is the right choice for true meat lovers.
Why choose Black Angus Premium Grassfed ARG Tournedos?
Grass-fed Black Angus beef from Argentina stands out because of the way the cattle are raised. We call it grassfed, but what we actually mean is pasture raised. Because that is (unfortunately) not the same thing. Increasing numbers of cattle are fed grass in small sheds and the meat is then sold as grass-fed. That is correct, but it also gives the impression that the animals have an honest provenance. Unfortunately, this is often not the case, and we regret that. At The Butchery, we know exactly where our meat comes from, and we attach great importance to its provenance. Premium Black Angus cattle are pasture raised. They graze throughout their lives on the vast Argentine pampas, feeding on natural grass and wild herbs. This free, natural environment ensures that the meat develops a unique flavour and tender texture. Every cut of meat is infused with the pure flavours of the Argentine landscape, without the addition of hormones or antibiotics. Tournedos as tournedos is meant to be!
Triple-trimmed by Master Butchers at The Butchery
Not only is the very best meat selected for The Butchery; our Master Butchers also trim your tournedos steak into a 100% grill-ready steak. The perfect meat-to-fat ratio, setting us apart from the majority.
Benefits of Argentine grass-fed Black Angus beef
Quality of Black Angus tournedos
Black Angus cattle are known for their excellent marbling. The fine fat structure provides a good balance between tenderness and juiciness. At The Butchery, we select only the finest meat that meets strict quality standards. Every cut of meat we offer is traceable and comes from carefully selected farms that meet our high standards.
Preparing tournedos on the grill, BBQ or in the pan
Our grass-fed Black Angus steaks from Argentina are versatile and are perfect on the grill, in the pan or on the barbecue. Whether you choose a juicy ribeye, a flavourful entrecote or a tender steak, every cut offers an exceptional taste experience that will surprise both food connoisseurs and culinary beginners. Tip: our butchers have made artisanal Jus & Steak butters to effortlessly elevate your dinner. Highly recommended!
Buy Black Angus Premium Grassfed ARG Tournedos?
Are you ready to taste the difference? Order your premium grass-fed Black Angus tournedos easily online from The Butchery. We deliver straight to your door, so you can enjoy the authentic flavours of Argentina in no time. If you order before 11.00, your meat will be delivered that same evening. But you can also order in advance, as you choose the delivery day yourself.
Why choose The Butchery?
Order Black Angus Premium Grassfed ARG Tournedos online
Grass-fed Black Angus beef from Argentina is more than just a piece of meat. It is a product of nature, tradition and craftsmanship. Discover the authentic flavour of the Argentine pampas at The Butchery and experience for yourself why this tournedos ranks among the very best.
Order today and taste the difference.
How to cook Black Angus Premium Grassfed ARG Tournedos step by step
TIP: Cooking on gas? Keep the steak moving. On induction, it is best to leave it alone, apart from turning it.
Tenderloin in sambal gravy
Want to prepare Black Angus Premium Grassfed ARG Tournedos at home with a rich and spicy gravy?
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 502 |
| Energie (kcal) | 120 |
| Vet (g) | 2.2 |
| Verzadigd vet (g) | 1.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 25.1 |
| Zout (g) | 0.08 |











