Black Angus USA Entrecote (Prime Grade)
Black Angus USA Entrecote (Prime Grade)
Top-notch barbecue meat. I really love the firm texture of Black Angus USA Entrecote (Prime Grade). The fat rim ensures the meat stays tender and full of flavour. Delicious! Cooking Black Angus USA Entrecote (Prime Grade) does require some precision, as too much heat will quickly make the meat tough. So stay focused, but then you can enjoy it the old-fashioned way!
Bert-Jan Lantinga
What is Black Angus USA Entrecote (Prime Grade)?
Black Angus USA Entrecote (Prime Grade) is a delicious, firm steak with a rich flavour. In America, entrecote is also known as New York Strip or Striploin (a name that actually originates more from Canada). Literally translated, entrecote means ‘between the ribs’, and the steak is cut from the striploin, including a small fat cap. The meat has a firmer texture than, for example, a tournedos, giving it more bite as well as more flavour. The meat has a fat cap, which adds extra flavour. What’s more, the fat helps prevent the meat from drying out during cooking. So what is Black Angus USA Entrecote (Prime Grade)? Well, it’s the real deal. A superbly flavourful entrecote from USA Black Angus cattle.
Grain-fed Black Angus USA Entrecote (Prime Grade)
With more than 15 different types of entrecote, Butchery specialises in the finest breeds from around the world. This Black Angus USA Entrecote (Prime Grade) – also known as New York Strip – comes from grain-fed North American Black Angus cattle. Beef as beef should be: natural and without artificial additives. Farmers of purebred Black Angus follow the guidelines of ‘Non-Hormone Treated Cattle’, guaranteeing that the animals are not given hormones, preventative antibiotics or animal-derived ingredients. The USA Black Angus cattle graze on vast pastures and are fed only plant-based feed (mainly grass, maize and grains), allowing them to grow naturally and healthily. It takes time, but the result is worth it. Good-quality beef simply requires good animal welfare. You’re in safe hands with Black Angus USA Entrecote (Prime Grade)!
Prefer a different breed? We have plenty to choose from, so take a look!
Preparing Black Angus USA Entrecote (Prime Grade)
Take your Black Angus USA Entrecote (Prime Grade)/New York Strip out of the fridge at least an hour in advance. This steak is ideal for grilling on the BBQ, as it only enhances its rich flavour. Choose a thick steak to prevent it from drying out. For the same reason, be sure to leave the fat cap on, even if you do not like fat. You can always trim it off afterwards. Sear the steak on the hottest part of the BBQ on both sides, turn it with tongs and rotate it a quarter turn to create an attractive crosshatch pattern. No more than three times, though, or your grill marks will be ruined. Let the steak cook through on a less hot part of the BBQ until it reaches the desired doneness. A steak with a core temperature of 45-50 C is nicely red inside, 58C is medium-rare, 63 C is medium. Anything above that does this meat no favours. (Read: a mortal sin!). Entrecote simply becomes tough if you cook it too far.
Season the meat with sea salt and coarsely ground pepper just before serving.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 752 |
| Energie (kcal) | 180 |
| Vet (g) | 10.2 |
| Verzadigd vet (g) | 4.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.1 |
| Zout (g) | 0.08 |
Black Angus USA Entrecote (Prime Grade)
Especially for Butchery Club members: 375-300 grams of Black Angus USA Entrecote (Prime Grade) for your saved-up beefcoins.
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Top-notch barbecue meat. I really love the firm texture of Black Angus USA Entrecote (Prime Grade). The fat rim ensures the meat stays tender and full of flavour. Delicious! Cooking Black Angus USA Entrecote (Prime Grade) does require some precision, as too much heat will quickly make the meat tough. So stay focused, but then you can enjoy it the old-fashioned way!
Bert-Jan Lantinga
Especially for Butchery Club members: 375-300 grams of Black Angus USA Entrecote (Prime Grade) for your saved-up beefcoins.
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Product Information
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Preparation
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Voedingswaarde
Top-notch barbecue meat. I really love the firm texture of Black Angus USA Entrecote (Prime Grade). The fat rim ensures the meat stays tender and full of flavour. Delicious! Cooking Black Angus USA Entrecote (Prime Grade) does require some precision, as too much heat will quickly make the meat tough. So stay focused, but then you can enjoy it the old-fashioned way!
Bert-Jan Lantinga
What is Black Angus USA Entrecote (Prime Grade)?
Black Angus USA Entrecote (Prime Grade) is a delicious, firm steak with a rich flavour. In America, entrecote is also known as New York Strip or Striploin (a name that actually originates more from Canada). Literally translated, entrecote means ‘between the ribs’, and the steak is cut from the striploin, including a small fat cap. The meat has a firmer texture than, for example, a tournedos, giving it more bite as well as more flavour. The meat has a fat cap, which adds extra flavour. What’s more, the fat helps prevent the meat from drying out during cooking. So what is Black Angus USA Entrecote (Prime Grade)? Well, it’s the real deal. A superbly flavourful entrecote from USA Black Angus cattle.
Grain-fed Black Angus USA Entrecote (Prime Grade)
With more than 15 different types of entrecote, Butchery specialises in the finest breeds from around the world. This Black Angus USA Entrecote (Prime Grade) – also known as New York Strip – comes from grain-fed North American Black Angus cattle. Beef as beef should be: natural and without artificial additives. Farmers of purebred Black Angus follow the guidelines of ‘Non-Hormone Treated Cattle’, guaranteeing that the animals are not given hormones, preventative antibiotics or animal-derived ingredients. The USA Black Angus cattle graze on vast pastures and are fed only plant-based feed (mainly grass, maize and grains), allowing them to grow naturally and healthily. It takes time, but the result is worth it. Good-quality beef simply requires good animal welfare. You’re in safe hands with Black Angus USA Entrecote (Prime Grade)!
Prefer a different breed? We have plenty to choose from, so take a look!
Preparing Black Angus USA Entrecote (Prime Grade)
Take your Black Angus USA Entrecote (Prime Grade)/New York Strip out of the fridge at least an hour in advance. This steak is ideal for grilling on the BBQ, as it only enhances its rich flavour. Choose a thick steak to prevent it from drying out. For the same reason, be sure to leave the fat cap on, even if you do not like fat. You can always trim it off afterwards. Sear the steak on the hottest part of the BBQ on both sides, turn it with tongs and rotate it a quarter turn to create an attractive crosshatch pattern. No more than three times, though, or your grill marks will be ruined. Let the steak cook through on a less hot part of the BBQ until it reaches the desired doneness. A steak with a core temperature of 45-50 C is nicely red inside, 58C is medium-rare, 63 C is medium. Anything above that does this meat no favours. (Read: a mortal sin!). Entrecote simply becomes tough if you cook it too far.
Season the meat with sea salt and coarsely ground pepper just before serving.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 752 |
| Energie (kcal) | 180 |
| Vet (g) | 10.2 |
| Verzadigd vet (g) | 4.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.1 |
| Zout (g) | 0.08 |