I think Picanha Black Angus Uruguay is one of the finest BBQ steaks, if only because of the fat cap, which releases so much flavour. A proper churrasco BBQ is also a must-do for enthusiasts, and this is a magnificent steak for it. 

Bert-Jan Lantinga

WHAT IS PICANHA?

Picanha is a popular triangular cut from Brazil that has now also become very popular in Europe. In the Netherlands, picanha is sometimes also called rump cap. The meat is located on the extension of the flat rump, or hindquarter, just below the tail. Hence the name rump cap. The closer to the tip, the more tender the meat. Only two rump caps can be cut from a beast, as a beast only has two hindquarters. In typical meat-loving countries such as the USA, Argentina and Brazil, rump cap (picanha) is perhaps the number one barbecue meat. Rump cap has a layer of fat on one side, which keeps it juicy and gives it plenty of flavour. You therefore cook the meat in that fat layer. In South America, picanha has the status of fillet steak, but since renowned butchers – such as Ginger Pig in London - have shared their love for this meat with the world, its popularity is also rapidly increasing here. And rightly so, because in our opinion, you will not find a more versatile BBQ steak

PICANHA FROM RANCHO’S RESERVE

This Picanha Black Angus Uruguay comes from Rancho’s Reserve in Uruguay. Rancho’s Reserve is premium beef from Black Label Angus cattle,  raised on the fertile grasslands of Uruguay. This country has a rich tradition of livestock farming and is known for its vast natural pastures, where the cattle can graze freely. This natural way of rearing contributes to the excellent quality and the pure, authentic flavour of the meat.

The meat from these cattle comes directly from Uruguay and is then expertly butchered and triple trimmed in our own butchery by our Master Butchers. With their artisanal precision, they ensure the perfect steak, ready to go straight on the grill. Every Picanha Black Angus Uruguay undergoes strict quality control, is carefully butchered, trimmed and then vacuum-packed individually in high-quality packaging.

The Picanha Black Angus Uruguay is then immediately frozen in a blast freezer, where the meat is completely frozen within an hour, without any loss of quality. This is how you receive the Picanha Black Angus Uruguay at home: quick-frozen and vacuum-packed, ready to enjoy a top-quality steak whenever you wish.

PICANHA QUEEN OF STEAKS

Picanha is also known as the queen of steaks. The meat is hugely popular in Brazil and other South American countries and is prized for its rich flavour and unique texture. It is a favourite for barbecues and churrasco, the Brazilian way of grilling, where the meat is threaded onto a skewer and roasted over an open fire.

PICANHA RECIPES

Want to get started with picanha yourself? Butchery.com has several recipes that are sure to inspire you. How about:

• Reversed Sear Picanha
• Whiskey-smoked picanha from the Big Green Egg
• Picanha home dinner with little gem, sweet potato purée and chimichurri
• Picanha with classic chimichurri

BUY PICANHA ONLINE?

Picanha is best enjoyed from a fine breed of cattle, such as this Black Label Angus. Fortunately, you do not have to look far, as we have put together a selection of the finest breeds in the world. This Picanha Black Angus Uruguay from Rancho’s Reserve Black Label Angus is a South American classic and an absolute top choice. The Picanha Black Angus Uruguay is delivered super-fast in top-quality vacuum packaging. The meat can therefore go straight back into the freezer, even for a later occasion. You can also order for a later date, as you choose the delivery day yourself.  

PICANHA FROM DIFFERENT BREEDS

In addition to Picanha from Rancho's Reserve, we have put together a wonderful selection of meat breeds from around the world. Wagyu, USDA Prime, grass-fed Argentinian, Rubia Gallega: we offer a complete Picanha selection.