Duck breast filet de canette
Duck breast filet de canette
Duck breast filet de canette from The Butchery
At The Butchery, you will find both wild and farmed duck in our range. Naturally, farmed duck is somewhat heavier and fattier than wild duck, but both types of meat are wonderfully tender and flavourful. When you choose farmed duck breast at The Butchery, you are choosing filet de canette.
What is filet de canette?
A canette is a young female duck, so filet de canette comes – yes indeed – from a young female duck. Generally speaking, the younger the duck, the more tender the meat. So you are in good hands with this fillet. It allows you to put a festive classic on the table without too much effort. Highly recommended, especially for special autumn dinners. It is an absolute winner during the festive season too, partly because the meat has a delicate flavour and is easy to cook on the fat cap. Looking for a great recipe? Be sure to check out the video in the preparation instructions!
Order duck breast online?
Would you like to order Duck breast filet de canette online? It could not be easier. Order online and have the fillets delivered to your home quick-frozen. This means they are frozen within an hour, preserving optimal quality. So they can go straight back into the freezer. Also handy: you can order in advance, for example for Christmas. You choose your own delivery day. And let's be honest: a Duck breast filet de canette is a wonderful dish for a festive occasion, isn't it?
Order before 11.00 and your duck breast will be delivered that same evening. During the busy month of December, order before 10.00 for evening delivery. So, an hour earlier. But you choose the delivery day yourself, so ordering in advance is also possible. Delivery takes place with dry ice or frozen transport (if you choose daytime delivery), so it is delivered frozen to your home. The Butchery also offers a 100% satisfaction guarantee, so if anything unexpectedly goes wrong, we will sort it out for you.
In short: ordering Duck breast filet de canette online really is a piece of cake.
Preparing Duck breast filet de canette
Duck breast filet de canette is actually quite easy to prepare. It is important to score the fat cap neatly in a criss-cross pattern and then cook it on the fat side over a medium heat for 5 minutes. No oil or butter is needed. This renders the fat and leaves you with a lovely crispy crust. Then cook the Duck breast filet de canette for another 4 minutes on the other side, then leave the filets de canette to rest under aluminium foil for a few more minutes. Carve it nicely and you have a magnificent dish. But if you really want to impress, you can also follow the recipe below.
Preparing Canard a l'Orange
Ingredients
eendNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 957 |
| Energie (kcal) | 229 |
| Vet (g) | 18.2 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0.3 |
| Suikers (g) | 0.1 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 16.3 |
| Zout (g) | 0.28 |
Duck breast filet de canette
Exclusively for Butchery Club members: Duck breast filet de canette for your saved-up beefcoins
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Exclusively for Butchery Club members: Duck breast filet de canette for your saved-up beefcoins
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Product Information
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Preparation
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Voedingswaarde
Duck breast filet de canette from The Butchery
At The Butchery, you will find both wild and farmed duck in our range. Naturally, farmed duck is somewhat heavier and fattier than wild duck, but both types of meat are wonderfully tender and flavourful. When you choose farmed duck breast at The Butchery, you are choosing filet de canette.
What is filet de canette?
A canette is a young female duck, so filet de canette comes – yes indeed – from a young female duck. Generally speaking, the younger the duck, the more tender the meat. So you are in good hands with this fillet. It allows you to put a festive classic on the table without too much effort. Highly recommended, especially for special autumn dinners. It is an absolute winner during the festive season too, partly because the meat has a delicate flavour and is easy to cook on the fat cap. Looking for a great recipe? Be sure to check out the video in the preparation instructions!
Order duck breast online?
Would you like to order Duck breast filet de canette online? It could not be easier. Order online and have the fillets delivered to your home quick-frozen. This means they are frozen within an hour, preserving optimal quality. So they can go straight back into the freezer. Also handy: you can order in advance, for example for Christmas. You choose your own delivery day. And let's be honest: a Duck breast filet de canette is a wonderful dish for a festive occasion, isn't it?
Order before 11.00 and your duck breast will be delivered that same evening. During the busy month of December, order before 10.00 for evening delivery. So, an hour earlier. But you choose the delivery day yourself, so ordering in advance is also possible. Delivery takes place with dry ice or frozen transport (if you choose daytime delivery), so it is delivered frozen to your home. The Butchery also offers a 100% satisfaction guarantee, so if anything unexpectedly goes wrong, we will sort it out for you.
In short: ordering Duck breast filet de canette online really is a piece of cake.
Preparing Duck breast filet de canette
Duck breast filet de canette is actually quite easy to prepare. It is important to score the fat cap neatly in a criss-cross pattern and then cook it on the fat side over a medium heat for 5 minutes. No oil or butter is needed. This renders the fat and leaves you with a lovely crispy crust. Then cook the Duck breast filet de canette for another 4 minutes on the other side, then leave the filets de canette to rest under aluminium foil for a few more minutes. Carve it nicely and you have a magnificent dish. But if you really want to impress, you can also follow the recipe below.
Preparing Canard a l'Orange
Ingredients
eendNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 957 |
| Energie (kcal) | 229 |
| Vet (g) | 18.2 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0.3 |
| Suikers (g) | 0.1 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 16.3 |
| Zout (g) | 0.28 |