Short ribs are not widely eaten in the Netherlands, because spare ribs somehow overwhelmingly dominate here. But short ribs are incredibly delicious! In America, they certainly know what to do with them, and for good reason...

Bert-Jan Lantinga

Short ribs Black Angus USDA prime

Black Angus short ribs are also known as beef ribs and are essentially the beef equivalent of spareribs. A perfect roasting cut for low & slow cooking on the BBQ or in the oven. A classic at many an American BBQ competition and a favourite among pitmasters. In America, beef ribs are known as short ribs because they are attached to the short plate. They consist of 4 ribs that are virtually identical in size, making them perfect for even low & slow cooking. The meat has a somewhat coarse texture and contains plenty of connective tissue, making short ribs less suitable for quick cooking. Short ribs Black Angus USDA prime are rich in fat, however, and slow cooking results in buttery-tender meat with an authentic beef flavour. But do choose a good breed, as this is crucial for this type of meat. And when it comes to an American classic, naturally you go for Short ribs Black Angus USDA prime with the USDA Prime quality label.

Short ribs Black Angus USDA prime FROM NEBRASKA PRIME

These short ribs come from Nebraska Prime, 100% USA Black Angus with the PRIME label, in other words, the very highest quality from the States. A classic American cut from a classic American breed.

On the North American ranches, the Black Angus cattle graze for over two years on the most expansive pastures (larger than we could ever imagine). The animals grow up carefree and after around two years move to a spacious feedlot, where they are fed a 100% natural grain or maize diet. Black Angus cattle have undeniably enjoyed a good life, and you can taste it. The flavour and texture of Nebraska Prime, pure-bred American Angus Beef, are almost irresistible... Short ribs Black Angus USDA prime: grain-fed for 120 days, packed with flavour and super tender after cooking. It really does not get any better than this.

SHORT RIB RECIPES

Want to get started with short ribs but lacking inspiration? We have several recipes online that will certainly help you get going. A few examples:

• Texas Style short ribs
  
• USDA Prime Black Angus short ribs
• Smoked short ribs with beef tallow

But there is much more online, so be sure to check out our recipes page.

BUY SHORT RIBS ONLINE

Planning to get started with short ribs soon? At Butchery.com, you can quickly and easily buy the very best quality short ribs online. Our short ribs are vacuum-packed super fresh and immediately placed in the blast freezer. This means the meat is frozen within an hour without any loss of quality. Your meat is delivered frozen, after which you can defrost it in the refrigerator or put it back in the freezer for another time. This way, you will always have the very best quality at home. We could not make it any easier for you.