Pork belly – there’s so much you can do with it. From LIVAR, it’s absolutely beautiful meat, and the skin adds even more flavour... I could happily spend a Sunday afternoon with this! 

Bert-Jan Lantinga

What is Pork belly with skin Livar?

Pork belly with skin Livar, or pork belly as it is also known, is, yes indeed, the belly of the pig. In this case, pork belly with skin, so with the rind on: perfect for a crispy outer layer! Pork belly has become increasingly popular in recent years, undoubtedly alongside the growing interest in Asian cuisine. 

Many restaurants feature pork belly on the menu, for example with the characteristic five-spice seasoning. Slow cooking is perfect for pork belly.