LIVAR Raw Pork Knuckle
LIVAR Raw Pork Knuckle
LIVAR RAW PORK KNUCKLE
LIVAR Raw Pork Knuckle from the Limburg monastery pig. It is a classic dish that often takes centre stage in large German beer halls and traditional restaurants. LIVAR Raw Pork Knuckle is hearty, savoury and perfect for cold days or cosy evenings with family and friends!
WHAT IS LIVAR RAW PORK KNUCKLE?
LIVAR Raw Pork Knuckle is cut from the pig's leg and has a meaty texture. LIVAR Raw Pork Knuckle is a very popular dish in Germany and is also known as ‘eisbein’. Eisbein is the boiled version, while LIVAR Raw Pork Knuckle is the grilled version. Although LIVAR Raw Pork Knuckle is slightly less popular among Dutch BBQ enthusiasts, it is exceptionally well suited to slow cooking. Once cooked, the meat will fall off the bone!
LIMBURG MONASTERY PIG
The Butchery is an official LIVAR dealer, and we are immensely proud of that. LIVAR is the only pork concept to have been awarded a 3-star Better Life rating by the Dutch Society for the Protection of Animals. The pigs come from Lilbosch Abbey in Echt, where they are lovingly cared for by monks and can roam freely in the monastery gardens. In these monastery gardens, the pigs can root around and roll in the mud in peace. The animals are fed fresh grain, and you can certainly taste it. The attention and care the pigs receive translates directly into a fantastic and distinctive flavour.
ORDER LIVAR RAW PORK KNUCKLE ONLINE
If you want to order LIVAR Raw Pork Knuckle from the Limburg monastery pig, The Butchery is the right place for you! All our meat is triple-trimmed by our master butchers for the perfect balance of fat and meat, ensuring optimal flavour and texture. Ordering is incredibly easy: order before 11 am and have it delivered that same evening. Does that not quite suit you? No problem, you can easily choose another suitable time. The meat is vacuum-packed and shipped quick-frozen, so its quality is preserved during transport!
How do you prepare schweine haxe?
There are several ways to prepare schweine haxe. You can boil this bone-in cut of meat, resulting in German Eisbein. If you grill it, you get what is known as schweine haxe. When grilling, use the low&slow method on the BBQ. Once it is cooked through properly (and therefore wonderfully tender), the meat will fall off the bone!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
LIVAR Raw Pork Knuckle
This product is currently out of stock.
Email me when in stock
Leave your email address and we will notify you as soon as this product is back in stock.
You will receive a one-off message as soon as this product is available again. This does not sign you up for our newsletter.
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
LIVAR RAW PORK KNUCKLE
LIVAR Raw Pork Knuckle from the Limburg monastery pig. It is a classic dish that often takes centre stage in large German beer halls and traditional restaurants. LIVAR Raw Pork Knuckle is hearty, savoury and perfect for cold days or cosy evenings with family and friends!
WHAT IS LIVAR RAW PORK KNUCKLE?
LIVAR Raw Pork Knuckle is cut from the pig's leg and has a meaty texture. LIVAR Raw Pork Knuckle is a very popular dish in Germany and is also known as ‘eisbein’. Eisbein is the boiled version, while LIVAR Raw Pork Knuckle is the grilled version. Although LIVAR Raw Pork Knuckle is slightly less popular among Dutch BBQ enthusiasts, it is exceptionally well suited to slow cooking. Once cooked, the meat will fall off the bone!
LIMBURG MONASTERY PIG
The Butchery is an official LIVAR dealer, and we are immensely proud of that. LIVAR is the only pork concept to have been awarded a 3-star Better Life rating by the Dutch Society for the Protection of Animals. The pigs come from Lilbosch Abbey in Echt, where they are lovingly cared for by monks and can roam freely in the monastery gardens. In these monastery gardens, the pigs can root around and roll in the mud in peace. The animals are fed fresh grain, and you can certainly taste it. The attention and care the pigs receive translates directly into a fantastic and distinctive flavour.
ORDER LIVAR RAW PORK KNUCKLE ONLINE
If you want to order LIVAR Raw Pork Knuckle from the Limburg monastery pig, The Butchery is the right place for you! All our meat is triple-trimmed by our master butchers for the perfect balance of fat and meat, ensuring optimal flavour and texture. Ordering is incredibly easy: order before 11 am and have it delivered that same evening. Does that not quite suit you? No problem, you can easily choose another suitable time. The meat is vacuum-packed and shipped quick-frozen, so its quality is preserved during transport!
How do you prepare schweine haxe?
There are several ways to prepare schweine haxe. You can boil this bone-in cut of meat, resulting in German Eisbein. If you grill it, you get what is known as schweine haxe. When grilling, use the low&slow method on the BBQ. Once it is cooked through properly (and therefore wonderfully tender), the meat will fall off the bone!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |