Culinary jus | Rosemary
Culinary jus | Rosemary

The jus is completely ready to use and only needs to be reheated!
Reheating jus in 3 steps:
1. Place the jus in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, pierce the end with a sharp knife and squeeze out the contents.
3. Heat the jus over a low heat, stirring, until it comes to the boil and is smooth.
(You can of course also reheat it in the meat’s cooking fat.)
Ingredients
Runderbouillon, rozemarijn, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Culinary jus | Rosemary
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
The jus is completely ready to use and only needs to be reheated!
Reheating jus in 3 steps:
1. Place the jus in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, pierce the end with a sharp knife and squeeze out the contents.
3. Heat the jus over a low heat, stirring, until it comes to the boil and is smooth.
(You can of course also reheat it in the meat’s cooking fat.)
Ingredients
Runderbouillon, rozemarijn, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |











