Culinary jus | Rosemary

Culinary jus | Rosemary

Exclusively for Butchery Club members: 200ml culinary jus with rosemary for your saved-up beefcoins

 

The jus is completely ready to use and only needs to be reheated!

Reheating jus in 3 steps:

1. Place the jus in the refrigerator a day in advance to thaw. 

2. Hold the packaging over a saucepan, pierce the end with a sharp knife and squeeze out the contents.

3. Heat the jus over a low heat, stirring, until it comes to the boil and is smooth.

(You can of course also reheat it in the meat’s cooking fat.)

Ingredients

Runderbouillon, rozemarijn, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Culinary jus | Rosemary

Exclusively for Butchery Club members: 200ml culinary jus with rosemary for your saved-up beefcoins

95 Beefcoins

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Exclusively for Butchery Club members: 200ml culinary jus with rosemary for your saved-up beefcoins
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