Culinary jus | Thyme
Culinary jus | Thyme
The jus is completely ready to use and only needs to be reheated!
Reheating jus in 3 steps:
1. Place the jus in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, pierce the end with a sharp knife and squeeze out the contents.
3. Heat the jus over a low heat, stirring, until it comes to the boil and is smooth.
(You can of course also reheat it in the meat’s cooking fat.)
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Culinary jus | Thyme
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- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
The jus is completely ready to use and only needs to be reheated!
Reheating jus in 3 steps:
1. Place the jus in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, pierce the end with a sharp knife and squeeze out the contents.
3. Heat the jus over a low heat, stirring, until it comes to the boil and is smooth.
(You can of course also reheat it in the meat’s cooking fat.)
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |