Tournedos Japanese Wagyu A5+ BMS 12

Tournedos Japanese Wagyu A5+ BMS 12

A5 Wagyu from Japan may well be the reason I started The Butchery at the end of 2018. This meat is so delicate and so incredibly good, but of course also hugely exclusive. A niche. Meppel, where my butcher's shop is based, is simply too small for that. Since introducing Japanese Wagyu online in 2018, we have grown into the Netherlands' Wagyu specialist. Something I am still proud of every day. Because if you want to try this exclusive Tournedos Japanese Wagyu A5+ BMS 12, you have to do it properly. And with us, you're in safe hands!

Bert-Jan Lantinga

Tournedos Japanese Wagyu A5+ BMS 12

The Butchery is the Wagyu specialist in the Netherlands, and this Tournedos Japanese Wagyu A5+ BMS 12 is about as good as it gets. 

Tournedos Japanese Wagyu A5+ BMS 12 is a delicate steak, cut from the centre of the tenderloin. The meat is buttery tender, juicy and fine-textured, making it ideal for luxurious dishes. Especially when you choose an exclusive breed such as A5 Wagyu from Kagoshima. Thanks to its refined flavour, Tournedos Japanese Wagyu A5+ BMS 12 needs very little added to it, yet you can create truly stunning dishes with it.

The flavour of Tournedos Japanese Wagyu A5+ BMS 12

The flavour is nutty and the  Tournedos Japanese Wagyu A5+ BMS 12 has a texture unlike anything you have experienced before.  You certainly do not need large quantities, as Tournedos Japanese Wagyu A5+ BMS 12 is an experience to be shared. For example, as an amuse-bouche. What is more, this meat is so rich that you do not need much of it. If you are looking for the absolute real Japanese deal, you have found it with this Tournedos Japanese Wagyu A5+ BMS 12. It simply does not get more tender, flavourful or special than this. Because the very highest quality Wagyu has also been combined with the craftsmanship of our master butchers. In short: the very best Wagyu has been expertly made 100% grill-ready, making our Kagoshima Selection perhaps the very best Japanese Wagyu experience you can have. 

Wagyu Tournedos

Tournedos Japanese Wagyu A5+ BMS 12 | Kagoshima Selection

As we said: this Tournedos Japanese Wagyu A5+ BMS 12 from Kagoshima Selection is the absolute Real Japanese Deal. Japanese Kagoshima Wagyu is one of the most prestigious meat breeds in the world. Wagyu, literally translated as "Japanese cow", is assessed on marbling and genetics by the Japanese Meat Grading Association. This Tournedos Japanese Wagyu A5+ BMS 12 achieved the highest possible grade: A5 with a marbling score (BMS) of 12, and the meat is 100% full-blood Wagyu  (Full Blood). This highest possible quality is also combined with the craftsmanship of our Master Butchers, meaning that every Wagyu steak is triple trimmed for the ultimate meat-to-fat ratio. The best quality + expert butchery, cut into the perfect steak: it is always important, but in the case of A5 Wagyu it really is a gamechanger. This meat is exclusive and therefore very expensive, so every bite you take has to be perfect. We make sure it is. We know full well that this exclusive meat is not for everyone, but if you are going for it, do it properly. Go for The Real Japanese Deal. You will not regret it. 

Buy Tournedos Japanese Wagyu A5+ BMS 12 online

It may seem almost strange to order such an exclusive steak online, but with Kagoshima Selection you can bring home A5 Wagyu meat of the very best quality. The meat comes directly from Japan, is then trimmed to perfection by our Master Butchers and immediately vacuum-packed before going into the shock freezer. This means that this Tournedos Japanese Wagyu A5+ BMS 12 is frozen within an hour without any loss of quality. This is also how you receive the steak at home: shipped with dry ice. We could not make it any better or easier for you. 

So order your Tournedos Japanese Wagyu A5+ BMS 12 online from The Butchery!

Preparing WAGYU steak

- Plan ahead, thaw the meat a day in advance (or for an hour in cold water) and take it out of the fridge 2 hours in advance to bring it to room temperature

- Heat the pan to maximum heat without oil or fat; Wagyu naturally has enough fat to achieve a nice crust. 

- Season the steak only halfway through or afterwards; salt, pepper or other seasonings are not recommended.      

- Sear the steak on the first side according to the schedule below; you may turn it earlier if you prefer less of a crust.  

- Measure the core temperature. Use the temperatures in the schedule. Wagyu is best enjoyed medium rare, 53-55C 

- Rest, let the steak rest for 5 minutes under aluminium foil for additional carryover cooking (Wagyu may be eaten slightly more well done                       

Thickness of the Wagyu steak

2 centimetre-thick Wagyu steak

- Rare 50-52C: 2 min. per side
- Medium rare 53-55C: 2.5 min. per side
- Medium 56-58C: 3 min. per side       

3 centimetre-thick Wagyu steak

- Rare 50-52C: 3 minutes per side
- Medium rare 53-55C: 3.5 minutes per side
- Medium 56-58C: 4 minutes per side      

4 centimetre-thick Wagyu steak

- Rare 50-52C: 4 minutes per side
- Medium rare 53-55C: 5 minutes per side
- Medium 56-58C: 6 minutes per side        

5 centimetre-thick Wagyu steak

- Rare 50-52C: 5 minutes per side
- Medium rare 53-55C: 6 minutes per side
- Medium 56-58C: 7 minutes per side        

Ingredients

rundvlees

Nutritional value

Type Per 100g
Energie (kJ) 606
Energie (kcal) 145
Vet (g) 8.7
Verzadigd vet (g) 2.9
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 16.6
Zout (g) 0.08

Tournedos Japanese Wagyu A5+ BMS 12

Especially for Butchery Club members: 150-160 grams of Tournedos Japanese Wagyu A5+ BMS 12 for your saved beefcoins.

1535 Beefcoins

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A5 Wagyu from Japan may well be the reason I started The Butchery at the end of 2018. This meat is so delicate and so incredibly good, but of course also hugely exclusive. A niche. Meppel, where my butcher's shop is based, is simply too small for that. Since introducing Japanese Wagyu online in 2018, we have grown into the Netherlands' Wagyu specialist. Something I am still proud of every day. Because if you want to try this exclusive Tournedos Japanese Wagyu A5+ BMS 12, you have to do it properly. And with us, you're in safe hands!

Bert-Jan Lantinga

Especially for Butchery Club members: 150-160 grams of Tournedos Japanese Wagyu A5+ BMS 12 for your saved beefcoins.
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