To prepare mini brioche buns, follow these steps:

1. Defrosting: If the mini brioche buns are frozen, take them out of the freezer and allow them to defrost at room temperature. You can do this by removing them from the packaging and placing them on a plate, covered with a clean tea towel. Defrosting usually takes around 1 to 2 hours.

2. Slice the buns: Once the mini brioche buns have fully defrosted, carefully slice them in half using a bread knife. Make sure to cut them as evenly as possible, so you have two perfect halves.

3. Grill or barbecue: The buns are now ready to grill. Preheat the grill or barbecue to a medium-high heat. Place the cut sides of the buns on the grill and grill for 1-2 minutes, or until lightly toasted and crisp on the outside.

4. Optional: If you like, you can spread a little butter or melted butter on the inside of the buns before placing them on the grill. This adds an extra layer of flavour to the buns.

5. Serve: Remove the grilled mini brioche buns from the grill and serve immediately with your favourite mini Black Angus or mini Wagyu burgers and other toppings of your choice.