Chiapella Salami | Wild boar
Chiapella Salami | Wild boar
Chiapella Salami | Wild boar
Chiapella Salami | Wild boar has that distinctive, full-bodied game flavour for which Italy is so famous. The salami is traditionally air-dried in Piedmont, where the Chiapella family business has worked with locally sourced meat for generations. Wild boar meat is darker in colour and more intense in flavour than regular pork, giving the salami a bold character.
Chiapella
The Chiapella house is an Italian producer from northern Piedmont, where the air is dry and conditions are ideal for curing charcuterie. For over sixty years, the family has been making salamis and other cured meats using traditional methods, without unnecessary additives. Their products are slowly air-dried, resulting in a natural flavour and firm texture.
Order Chiapella Salami | Wild boar online?
Ordering is easy: place your order in the morning and receive it that same evening in the Netherlands and Belgium. This way, you can effortlessly enjoy top-quality Italian charcuterie. Chiapella Salami | Wild boar is delivered flash-frozen and vacuum-packed, ensuring its flavour and texture are fully preserved during transport.
Ingredients
everzwijn, varkensvlees, zout, rode wijn, dextrose, specerij, antioxidant: E301, conserveermiddel: E250, E252Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 429 |
| Energie (kcal) | 103 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 0.00 |
Chiapella Salami | Wild boar
This wild boar salami from Chiapella has a distinctive game flavour and is traditionally cured according to an Italian recipe.
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This wild boar salami from Chiapella has a distinctive game flavour and is traditionally cured according to an Italian recipe.
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Product Information
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Voedingswaarde
Chiapella Salami | Wild boar
Chiapella Salami | Wild boar has that distinctive, full-bodied game flavour for which Italy is so famous. The salami is traditionally air-dried in Piedmont, where the Chiapella family business has worked with locally sourced meat for generations. Wild boar meat is darker in colour and more intense in flavour than regular pork, giving the salami a bold character.
Chiapella
The Chiapella house is an Italian producer from northern Piedmont, where the air is dry and conditions are ideal for curing charcuterie. For over sixty years, the family has been making salamis and other cured meats using traditional methods, without unnecessary additives. Their products are slowly air-dried, resulting in a natural flavour and firm texture.
Order Chiapella Salami | Wild boar online?
Ordering is easy: place your order in the morning and receive it that same evening in the Netherlands and Belgium. This way, you can effortlessly enjoy top-quality Italian charcuterie. Chiapella Salami | Wild boar is delivered flash-frozen and vacuum-packed, ensuring its flavour and texture are fully preserved during transport.
Ingredients
everzwijn, varkensvlees, zout, rode wijn, dextrose, specerij, antioxidant: E301, conserveermiddel: E250, E252Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 429 |
| Energie (kcal) | 103 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 0.00 |