CÔTE À L’OS WAGYU 8+ AUSTRALIA

The Côte à l’os from Australian Wagyu is the kind of cut that grabs attention right away. It’s bold, full of flavor, and features impressive marbling. With a marbling score of 8, this is a luxurious cut — yet one that still has a satisfying bite. The bone adds extra flavor during cooking and ensures a striking presentation. This is the kind of meat you take your time with. No fuss, just proper cooking and enjoyment.

WHAT IS A CÔTE À L’OS?

A Côte à l’os is essentially a ribeye with the bone still attached. Often cut a bit thicker and meant to be cooked whole. The meat comes from the rib section and is well-marbled. That fat slowly melts during cooking, resulting in juicy meat and a deep beef flavor. First sear it, then let it cook slowly, and finally slice it into thick cuts. Keep the bone on — for extra flavor or to gnaw on afterwards.

AUSTRALIAN WAGYU WITH MARBLING SCORE 8

This beef comes from Wagyu cattle raised in New South Wales, Australia. The animals are fed a specially composed diet that ensures a beautiful, even fat distribution. A marbling score of 8 means the beef is rich in flavor without being overly fatty. You get that tender texture and deep, buttery taste — but with enough bite. Perfect if you love premium meat that’s still nicely balanced.

ORDER WAGYU CÔTE À L’OS ONLINE?

You can simply order this Côte à l’os at The Butchery. Our master butchers hand-cut each piece, trim it neatly, and vacuum-pack it. Everything is delivered quickfrozen, so it stays in perfect condition during transport. Order before 11:00 and you’ll receive it the same evening in the Netherlands or Belgium. Prefer another delivery time? No problem — just choose what works best for you. Let it thaw gently, fire up the grill, and the meat will take care of the rest.