Standard (wet aged) • Uncooked

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Ageing Standard (wet aged)
Preparation Level Uncooked
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Whole chicken white leg Label Rouge From 1300~1400g € 16,33/kg
Whole chicken yellow leg Label Rouge From 1300~1400g € 19,06/kg
Poussin per stuk
Whole chicken Black leg Label Rouge From 1100~1200g € 10,37/kg
Guinea fowl Label Rouge per stuk
Whole chicken Bresse AOC From 1000~1100g € 39,99/kg
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Chicken thigh Free range 500g 4~5st. € 19,98/kg
Herb butter | Cafe de Paris 150g (3~4 pers) € 49,90/kg
Breaded schnitzel Livar 2 stuks
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