Half and half mince Livar and Blonde Aquitaine | Curry

Half and half mince Livar and Blonde Aquitaine | Curry

A good macaroni with curried minced meat and ham cubes — I absolutely love it from time to time!

Bert-Jan Lantinga

Half-and-half curry mince from LIVAR and Blonde d'Aquitaine. Because you can't vary enough with minced meat. With curry spices without artificial additives.

Our half-and-half minced meat comes from the Limburg monastery pig and the Blonde d'Aquitaine beef; Our curry mince is seasoned with aromatic curry spices, delicious in macaroni or casseroles, for example.

Blonde d'Aquitaine

Our 'standard' beef comes from farmers in the region with whom we have had a long-standing partnership. They supply us with female cows and calves from the region. The animals graze outside in nature reserves in the summer and their menu consists - in addition to fresh grass - of Lucerne (luxury grass with high nutritional values), corn, grains, potatoes and a daily portion of vitamins and minerals. Blonde d'Aquitaine cows have plenty of space and are cared for with love. You can taste that respectful approach: the meat is finely grained, buttery tender and has an authentic beef flavor. As it used to be and as it should be...

Long story short: half-paste curry mince that you won't find on the supermarket shelves.

As mentioned, curried minced meat is perfect for macaroni or casseroles, but you can also try making a different kind of meatball! Add an egg and a handful of breadcrumbs (or a crushed rusk) and roll it into a ball. It’s also ideal for creating a delicious curry burger. 

Ingredients

varkensvlees, zout, gejodeerd zout, MOSTERD, peper, foelie, koriander, gember, nootmuskaat, hulpstof, kurkuma, MOSTERDzaad, fenegriek, karwijzaad, komijn, piment, SELDERIJzaad, venkelzaad, lavas, antiklontermiddel: E551

Nutritional value

Type Per 100g
Energie (kJ) 827
Energie (kcal) 198
Vet (g) 13.7
Verzadigd vet (g) 5.4
Koolhydraten (g) 0.1
Suikers (g) 0.0
Vezels (g) 0.1
Eiwitten (g) 18.4
Zout (g) 1.98

Half and half mince Livar and Blonde Aquitaine | Curry

Curry minced meat from LIVAR and Blonde d'Aquitaine with curry spices without artificial additives.

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+ Nice and easy

+ 4,99 | 2 cups forest mushroom soup
+ 10,19 | 4x meatballs in gravy
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+ Always tasty

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+ 4,49 | Dry sausage coarse
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  • check-circle check-circle Quick frozen and vacuum packed
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A good macaroni with curried minced meat and ham cubes — I absolutely love it from time to time!

Bert-Jan Lantinga

Curry minced meat from LIVAR and Blonde d'Aquitaine with curry spices without artificial additives.
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