Veal Frenched Rack

The veal frenched rack is an elegant cut taken from the rib section of the calf. The ribs are carefully cleaned, giving the rack a refined appearance and making it easy to prepare. The meat is light in colour, finely grained, and has a mild, natural flavour. A favourite for those who appreciate refined cooking without unnecessary extras.

What is a frenched rack?

A frenched rack consists of several rib chops that remain attached. The bones are cleaned so they stay visible after cooking. This not only creates an elegant presentation, but also helps ensure even cooking. The rack can be roasted whole or sliced into individual chops. Both quick pan-frying and oven cooking work very well.

Veal

Veal is known for its tender texture and mild flavour. The young animals are raised with care, resulting in meat of consistent quality. The meat stays tender and is low in fat, making it suitable for many preparations. Thanks to its fine texture, it easily absorbs flavours from herbs or butter during cooking.

Order Veal Frenched Rack online?

You can easily order veal frenched rack online at The Butchery. Our butchers carefully cut each piece, clean the ribs, and vacuum-seal the meat. It is then flash-frozen to preserve quality. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.