Cat tenderloin LIVAR

What is a cat tenderloin?

Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..

How to prepare a tenderloin tail?

Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.

Ingredients

varkensvlees 84%, marinade 8% [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307], spek 6%

Nutritional value

Type Per 100g
Energie (kJ) 628.43
Energie (kcal) 150.34
Vet (g) 7.94
Verzadigd vet (g) 1.43
Koolhydraten (g) 0.53
Suikers (g) 0.49
Vezels (g) 0
Eiwitten (g) 19.13
Zout (g) 1.09

Cat tenderloin LIVAR

Cat tenderloin from the Limburg Monastery Pig

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  • check-circle check-circle Quick frozen and vacuum packed
Cat tenderloin from the Limburg Monastery Pig
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