Bacon wrapped pork tenderloin Livar
Bacon wrapped pork tenderloin Livar
What is a cat tenderloin?
Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..
How to prepare a tenderloin tail?
Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.
Ingredients
varkensvlees, raapzaadolie, zout, dextrose, mais, raap, zonnebloemolie, paprika, specerij, kruiden, peterselie, suiker, aroma, water, antioxidant: E304, E307, stabilisator: E451, E452, antioxidant: E301, smaakversterker: E621, voedingszuur: E262, conserveermiddel: E250Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 712 |
| Energie (kcal) | 170 |
| Vet (g) | 9.8 |
| Verzadigd vet (g) | 2.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.5 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.9 |
| Zout (g) | 1.24 |
Bacon wrapped pork tenderloin Livar
Cat tenderloin from the Limburg Monastery Pig
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- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Cat tenderloin from the Limburg Monastery Pig
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Product Information
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Preparation
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Voedingswaarde
What is a cat tenderloin?
Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..
How to prepare a tenderloin tail?
Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.
Ingredients
varkensvlees, raapzaadolie, zout, dextrose, mais, raap, zonnebloemolie, paprika, specerij, kruiden, peterselie, suiker, aroma, water, antioxidant: E304, E307, stabilisator: E451, E452, antioxidant: E301, smaakversterker: E621, voedingszuur: E262, conserveermiddel: E250Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 712 |
| Energie (kcal) | 170 |
| Vet (g) | 9.8 |
| Verzadigd vet (g) | 2.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.5 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.9 |
| Zout (g) | 1.24 |
