Cat tenderloin LIVAR

What is a cat tenderloin?

Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..

How to prepare a tenderloin tail?

Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.

Ingredients

varkensvlees, marinade [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307], spek

Nutritional value

Type Per 100g
Energie (kJ) 628.43
Energie (kcal) 150.34
Vet (g) 7.94
Verzadigd vet (g) 1.43
Koolhydraten (g) 0.53
Suikers (g) 0.49
Vezels (g) 0.00
Eiwitten (g) 19.13
Zout (g) 1.09

Cat tenderloin LIVAR

Cat tenderloin from the Limburg Monastery Pig

8.99

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Cat tenderloin from the Limburg Monastery Pig
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