Lamb fillet New Zealand | Natural

Lamb fillet New Zealand | Natural

Lamb Fillet Natural New Zealand

This lamb fillet from New Zealand is unseasoned and ready to cook straight away. The meat is lean and tender and can be quickly pan-fried, grilled, or prepared in the oven. Suitable for both a quick meal and a more elaborate dish.

What is lamb fillet?

Lamb fillet is a small cut taken from the back of the lamb. It is thin and evenly shaped and requires only a short cooking time. A few minutes in the pan or on the grill is often enough. Thanks to its neutral flavour, you can season it yourself with herbs or a simple jus.

New Zealand lamb

Lambs in New Zealand graze outdoors and feed on grass and herbs. This results in meat of consistent quality. The fillets are processed immediately after slaughter and frozen to preserve structure and flavour.

Order Lamb Fillet Natural New Zealand online?

Ordering is easy. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery day? That’s possible too. The lamb fillets are delivered vacuum-sealed and flash-frozen to preserve quality.

Ingredients

lamsvlees

Nutritional value

Type Per 100g
Energie (kJ) 686
Energie (kcal) 164
Vet (g) 9.2
Verzadigd vet (g) 4.6
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 20.4
Zout (g) 0.18

Lamb fillet New Zealand | Natural

Lamb loin natural from New Zealand lamb. 

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  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Lamb loin natural from New Zealand lamb. 
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