Pork collar skewer Iberico | Curry Cordoba
Pork collar skewer Iberico | Curry Cordoba
PINCHO IBÉRICO CURRY CÓRDOBA
This Pincho made from Ibérico pork collar is a surprising fusion of premium Spanish meat and gentle curry spices. The pork collar is marinated in a warm, mild curry with a touch of sweetness and spice, inspired by the flavours of southern Spain. Think sun-drenched Córdoba, the scent of spice markets, and glowing charcoal. A refined, yet accessible taste that’s perfect for tapas, barbecues, or sharing over drinks.
WHAT IS A PINCHO AND WHY PORK COLLAR?
Pinchos are small skewers, a staple in Spanish cuisine. Our version is made with pork collar, a cut known for its marbling and juicy texture. As it grills, the marbled fat melts, allowing the curry marinade to blend beautifully with the meat, and create a rich, layered flavour. There's nothing left for you to do, just grill or pan-fry, this pincho is ready to go.
IBÉRICO, THE FLAVOUR OF SPAIN
Ibérico pigs roam freely through the landscapes of southern Spain, feeding on a varied diet of herbs, grass, and, in season, acorns. This natural lifestyle gives the meat its distinctive flavour, with a soft, nutty undertone and a well-developed fat structure. The result is firm, juicy meat packed with character. These unique qualities have made Ibérico one of the most prized pork breeds in the world. Every bite tells a story of its origin, the calm life of the animals, and the craftsmanship behind their care.
ORDER PINCHO IBÉRICO CURRY CÓRDOBA ONLINE
Craving something special? You can easily order the Pincho Ibérico Curry Córdoba online at The Butchery. Each skewer is hand-assembled, marinated, vacuum packed, and immediately quickfrozen to lock in freshness and flavour. Place your order before 11:00, and receive it the same evening in the Netherlands and Belgium. Prefer a different day? You choose the delivery time, and shipping is free from €100.
Ingredients
varkensvlees, sacharose, zout, glucosestroop, wortel, aroma, kruiden, specerij, gehydrolyseerd plantaardig eiwit (SOJA), verdikkingsmiddel: E466, stabilisator: E262, zuurteregelaar: E500, voedingszuur: E330, antioxidant: E307Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1201 |
| Energie (kcal) | 287 |
| Vet (g) | 24.7 |
| Verzadigd vet (g) | 9.9 |
| Koolhydraten (g) | 1.5 |
| Suikers (g) | 1.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 14.5 |
| Zout (g) | 0.94 |
Pork collar skewer Iberico | Curry Cordoba
Spanish skewer made with juicy Ibérico pork collar, marinated in a mild curry with a warm, spiced twist. Ideal for the barbecue or as tapas, full of character and ready to grill.
+ Smaakmakers
+ 4,99 |
100 gram Steakbutter Bernaise
+ 6,99 |
Pluck bread with pesto & mozzarella
+ 11,99 |
Quiche ricotta spinach grande [360 grams]
+ 10,50 |
Croix Valley Memphis style BBQ sauce [354 grams]
+ Sides (kies gewenste aantal in checkout)
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram wild mushroom sauce
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Spanish skewer made with juicy Ibérico pork collar, marinated in a mild curry with a warm, spiced twist. Ideal for the barbecue or as tapas, full of character and ready to grill.
-
Product Information
-
Voedingswaarde
PINCHO IBÉRICO CURRY CÓRDOBA
This Pincho made from Ibérico pork collar is a surprising fusion of premium Spanish meat and gentle curry spices. The pork collar is marinated in a warm, mild curry with a touch of sweetness and spice, inspired by the flavours of southern Spain. Think sun-drenched Córdoba, the scent of spice markets, and glowing charcoal. A refined, yet accessible taste that’s perfect for tapas, barbecues, or sharing over drinks.
WHAT IS A PINCHO AND WHY PORK COLLAR?
Pinchos are small skewers, a staple in Spanish cuisine. Our version is made with pork collar, a cut known for its marbling and juicy texture. As it grills, the marbled fat melts, allowing the curry marinade to blend beautifully with the meat, and create a rich, layered flavour. There's nothing left for you to do, just grill or pan-fry, this pincho is ready to go.
IBÉRICO, THE FLAVOUR OF SPAIN
Ibérico pigs roam freely through the landscapes of southern Spain, feeding on a varied diet of herbs, grass, and, in season, acorns. This natural lifestyle gives the meat its distinctive flavour, with a soft, nutty undertone and a well-developed fat structure. The result is firm, juicy meat packed with character. These unique qualities have made Ibérico one of the most prized pork breeds in the world. Every bite tells a story of its origin, the calm life of the animals, and the craftsmanship behind their care.
ORDER PINCHO IBÉRICO CURRY CÓRDOBA ONLINE
Craving something special? You can easily order the Pincho Ibérico Curry Córdoba online at The Butchery. Each skewer is hand-assembled, marinated, vacuum packed, and immediately quickfrozen to lock in freshness and flavour. Place your order before 11:00, and receive it the same evening in the Netherlands and Belgium. Prefer a different day? You choose the delivery time, and shipping is free from €100.
Ingredients
varkensvlees, sacharose, zout, glucosestroop, wortel, aroma, kruiden, specerij, gehydrolyseerd plantaardig eiwit (SOJA), verdikkingsmiddel: E466, stabilisator: E262, zuurteregelaar: E500, voedingszuur: E330, antioxidant: E307Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1201 |
| Energie (kcal) | 287 |
| Vet (g) | 24.7 |
| Verzadigd vet (g) | 9.9 |
| Koolhydraten (g) | 1.5 |
| Suikers (g) | 1.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 14.5 |
| Zout (g) | 0.94 |
