PINCHO IBÉRICO PORK COLLAR BRUSCHETTA

This Pincho made from Ibérico pork collar is a delicious Spanish-style skewer, perfect as tapas or for a summer barbecue. Crafted from juicy cuts of pork collar from the renowned Ibérico pig, it’s seasoned with Mediterranean herbs and a subtle hint of bruschetta. That means a fresh, aromatic flavour with a gentle nod to tomato, garlic and herbs, well-balanced and never overpowering. A perfect combination of bold meat and refined flair.

WHAT IS A PINCHO AND WHY USE PORK COLLAR?

A pincho is a classic Spanish skewer, smaller than satay, but big on flavour. For this version we use pork collar, known for its beautiful marbling and juicy texture. As it grills, the fat melts slightly, keeping the meat tender and infusing it with flavour. The meat is already seasoned, so all you need to do is grill it briefly and enjoy.

IBÉRICO PORK, PURE SPANISH FLAVOUR

The meat comes from the legendary Ibérico pig, a Spanish free-range breed that roams freely through expansive natural landscapes. These animals feed on grasses, herbs, roots and, during the season, mainly acorns, which gives the meat its distinctive deep flavour. Ibérico pork is known worldwide as one of the finest, with its rich marbling that ensures tenderness and a signature nutty undertone. Every bite is full of character, pure in taste and artisanal in quality.

ORDER PINCHO IBÉRICO ONLINE

Craving this Spanish delight? At The Butchery, you can easily order the Pincho Ibérico Pork Collar Bruschetta online. Each pincho is hand-assembled, vacuum packed and immediately quickfrozen to preserve peak quality. Order before 11:00 and you’ll receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? You decide, and shipping is free from €100.