Dry aged • Bone-in

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Bone-in or boneless Bone-in
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Dry aged porterhouse Rubia Gallega From 800~900g € 84,69/kg
Dry-aged Cote de boeuf Blonde Aquitaine From 1400~1500g € 62,06/kg
Dry-aged T-bone Rubia Gallega From 500~600g € 79,98/kg
Dry-aged Rubia Gallega tomahawk From 1800~1900g € 82,16/kg
Dry aged cote de boeuf Rubia Gallega From 500~600g € 98,16/kg
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Ground beef Blonde Aquitaine From 500g € 19,98/kg
Herb butter | Cafe de Paris 150g (3~4 pers) € 49,90/kg
Pulled pork Livar 500g € 29,98/kg
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