Blonde d'Aquitaine cubed chuck roast meat

Blonde d'Aquitaine cubed chuck roast is ideal for slow-cooked dishes. The meat comes from the rib section of the cow and is cut into cubes so that it can go straight into the pan. Perfect for stews, simmered dishes, or a hearty goulash. Thanks to the firm structure of the rib strips, these cubes of beef are particularly suitable for dishes that require a lot of time to absorb all the flavors.

What is cubed chuck roast?

Chuck roast cubes are cut from the rib cage of the cow. This part of the animal contains more connective tissue and fat, which makes the meat firmer and gives it a lot of flavor when cooked slowly. By simmering the cubes gently, the connective tissue breaks down and the meat becomes tender. This makes chuck roast cubes the classic choice for stews, in which the full flavor of the meat has time to develop.

Blonde d'Aquitaine

The Blonde d'Aquitaine breed originates from southwestern France and is known for its large build and high meat yield. The meat is leaner than many other breeds, with a fine texture and subtle marbling. This creates a nice balance between tenderness and flavor. At The Butchery, we work with Drents Blond, the Dutch branch of Blonde d'Aquitaine, sourced from farmers who treat their animals with respect. Thanks to their natural diet and slow growth, the meat is both pure and versatile.

Want to order Blonde d'Aquitaine cubed chuck roast online?

At The Butchery, you can easily order Blonde d'Aquitaine cubed chuck roast online. Our master butchers carefully cut the meat so that you can get started in the kitchen right away. If you order before 11:00 a.m., you will receive your order the same evening. You can choose the delivery time that suits you best. Everything is flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport.