Seasoned eye of round roulade Black Angus USDA prime

Seasoned eye of round roulade Black Angus USDA prime

I love beef roulades – they always feel festive. And this roast beef roulade? What a beauty. Lean, tender and full of flavour. I like!

Bert-Jan Lantinga

What is a roast beef roulade?

A roast beef roulade is—just as the name suggests—rolled-up roast beef held together with kitchen twine. Don’t confuse it with a roast beef roast, which is simply one whole piece of roast beef. Roast beef is lean and tender beef, often served on special occasions. And rightly so—it’s a real showpiece on the table. Especially when you choose a flavourful (and responsibly raised) beef breed like USA Black Angus.

Ingredients

rundvlees, zout, kruidnagel, koriander, peper, gember, foelie, kardemom, chili, glucosestroop, zuurteregelaar: E500, stabilisator: E262, E331, antioxidant: E301

Nutritional value

Type Per 100g
Energie (kJ) 522
Energie (kcal) 125
Vet (g) 4.9
Verzadigd vet (g) 2.0
Koolhydraten (g) 0.1
Suikers (g) 0.0
Vezels (g) 0.1
Eiwitten (g) 19.9
Zout (g) 1.64

Seasoned eye of round roulade Black Angus USDA prime

Roast beef roulade from certified USA Black Angus.

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I love beef roulades – they always feel festive. And this roast beef roulade? What a beauty. Lean, tender and full of flavour. I like!

Bert-Jan Lantinga

Roast beef roulade from certified USA Black Angus.
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