Seasoned pork collar roulade Iberico

The Seasoned pork collar roulade Iberico shows exactly why this Spanish breed is loved worldwide. The roulade is cut from the pork collar, a cut known for its fine fat distribution and deep pork flavour. In the butcher’s shop, the cut is carefully rolled and hand-tied so that it retains its shape during cooking and the fat melts beautifully through the meat. The result is a roulade with a tender texture and rich flavour, perfect for anyone who loves great pork.

What is a pork collar roulade?

Pork collar comes from the neck of the pig, just above the shoulder. Thanks to the marbling, this roulade remains tender and full of flavour during roasting. The fat adds extra character and makes this cut ideal for slow cooking, such as in the oven or on the barbecue. By cooking the meat gently, it develops a beautiful crust while the inside remains tender. Our butchers cut and tie every roulade by hand, ensuring an even cut that cooks uniformly throughout.

Iberico

The Iberico pig is a Spanish breed that excels in quality and flavour. The animals roam freely in the dehesa, a landscape with many oak trees where they feast on acorns, herbs and grass. The acorns in particular, the bellotas, give the meat its distinctive nutty flavour and fine fat structure. Iberico pork is rich in monounsaturated fats, giving it a distinctive, rich flavour unlike that of other breeds.

Order Seasoned pork collar roulade Iberico online?

The Butchery is the right place to order Seasoned pork collar roulade Iberico. All cuts of meat are carefully prepared by our butchers to achieve the ideal balance between fat and meat. Ordering is easy: place your order in the morning and receive it that same evening in the Netherlands and Belgium. Does that not suit you? No problem, simply choose another time that suits you better. The meat is delivered flash-frozen and vacuum-packed, ensuring its quality is preserved during transport.