Seasoned pork loin roulade Iberico

This Iberico pork loin roulade is hand-tied and carefully trussed for even cooking. The meat retains its shape during roasting and can be prepared in the oven or in a frying pan. A classic cut of meat that is easy to carve and pairs well with a wide range of dishes.

What is a pork loin roulade?

A pork loin roulade is made from the back of the pig, where the meat is lean and finely textured. The loin is cut to size, rolled and hand-tied. This ensures that the meat keeps its shape during cooking and heats evenly. Ideal for a dinner or festive occasion.

Iberico pork

Iberico is a Spanish pig breed that lives outdoors in open woodland areas, the dehesa. The animals eat grass, herbs and acorns, resulting in meat with natural marbling and consistent quality. The pork loin roulade is carefully trimmed and vacuum-packed, ensuring the meat remains in perfect condition until it is prepared.

Order Seasoned pork loin roulade Iberico online?

Ordering is easy. Order in the morning and have it delivered the same evening in the Netherlands and Belgium. Prefer a different day? That is possible. The roulade is delivered flash-frozen and vacuum-packed, ensuring its quality is preserved.