Blonde d’Aquitaine Ribeye Roulade

This ribeye roulade from Blonde d’Aquitaine beef is a true classic — all about craftsmanship and flavour. Each roulade is hand-tied and precisely trimmed to ensure even cooking and a tender result. Ribeye comes from the fine rib section of the cow, known for its delicate marbling and distinctive beefy flavour. A roulade that suits any occasion and cooks beautifully in both oven and pan.

What is a ribeye roulade?

A ribeye roulade is made from ribeye that is tightly rolled and secured with butcher’s twine. This keeps its shape and allows the meat to cook evenly. As ribeye is a muscle that’s used very little, it stays naturally tender while the fat gently melts during roasting — delivering a rich flavour and a soft, juicy texture.

Blonde d’Aquitaine

Blonde d’Aquitaine is a French cattle breed known for its tender meat and fine grain. The cattle are raised outdoors, grazing on grass and natural herbs, and grow at a calm, natural pace. Our animals come from Drenthe, where farmers follow the same philosophy: space, respect and a focus on quality. You can taste the difference — honest beef with a refined yet robust character.

Order Blonde d’Aquitaine ribeye roulade online

Place your order in the morning and receive it the very same evening in the Netherlands and Belgium. The roulade is hand-cut, vacuum-sealed and delivered flash frozen to preserve its flavour and texture until you’re ready to cook.