Short Pork Tenderloin Livar | Natural

Short Pork Tenderloin Livar | Natural is a tender cut of pork that you can put on the table without much fuss. The natural version gives you every opportunity to decide the flavour yourself. Keep it simple with pepper, salt and a little butter, or go all out with garlic, thyme and a mustard sauce. Pork tenderloin naturally has a fine texture and only requires brief cooking. Simply brown it all over in the pan and let it cook through gently, which is often enough. Then slice the meat and you have a lovely main course for a weeknight, a dinner party or a generously filled sandwich. Its compact size also makes this short pork tenderloin ideal when you want to prepare exactly what you need.

What is a short pork tenderloin?

Pork tenderloin is cut from a muscle on the inside of the back. This muscle does very little work, which is reflected in its tender bite. A short pork tenderloin is a smaller, handy section of the whole tenderloin. Ideal when you do not need a large piece, but still want meat that cooks quickly and is easy to portion. First brown the pork tenderloin all over over a high heat, then turn the heat down. Do not leave the meat in the pan for too long, as this lean cut can become dry. Letting it rest briefly after cooking helps keep the juices in the meat. Serve it with fried potatoes and vegetables, slice it into medallions or use thin slices in a salad. Good cooking can be that simple.

Livar Limburg Monastery Pork

LIVAR is also known as Limburg Monastery Pork and is a Dutch pork concept with attention to animal welfare, the environment and flavour. Its origins lie at Lilbosch Abbey in Limburg, where the pigs were cared for by monks. The animals can root around, roam outdoors and roll in the mud. They are fed regionally grown grains from Limburg. LIVAR has been awarded the 3-star Beter Leven animal welfare label by the Dutch Society for the Protection of Animals. The principle is clear: good care is rewarded with flavour. The meat is well marbled, keeping it succulent during cooking and causing it to lose little weight. When the monastery farm became too small, small-scale farms were found where the pigs could be raised according to the same principles. Since 2009, LIVAR has also had its own butcher's shop. The pigs are still kept under strict supervision and LIVAR meat is processed by skilled butchers.

Order Short Pork Tenderloin Livar | Natural online?

You can order Short Pork Tenderloin Livar | Natural from The Butchery just as you want to receive good meat: neatly cut, checked and ready for the kitchen. Our butchers carefully trim the meat, so you do not have to cut away all sorts of pieces yourself first. Each piece is individually packed, labelled and weighed. This way, you know what weight you will receive and pay for meat you can really use. The meat is then quickly frozen to preserve its flavour, texture and quality. You receive it flash frozen, so you can place it straight in the freezer or let it thaw gently before cooking. If you order early and delivery is available at your address, your order can be delivered that same evening. Handy when you want to eat well but do not have time to visit the butcher.