Top blade roast Black Angus Uruguay

Top blade roast Black Angus Uruguay

Oooh, nothing beats the smell of slow-cooked beef in autumn or winter, right? A blade roast is the perfect comfort food for a lazy Sunday on the couch in your sweatpants.

Bert-Jan Lantinga

Blade Roast Black Label Angus

Beautiful meat for a larger group. Easy to prepare and the ultimate comfort food: a Blade roast is not too complicated to make and is also something different. And also nice: you can enjoy the scent in your home all day long!

From Black Label Angus from Uruguay, tender meat from cattle that have had a good life.

Preparing a Blade Roast

Curious about how to prepare such a delicious roast? Chef Ruben Meijboom shows you how to (pre)prepare a chuck roast in a nutshell in the One Minute Grill Academy...

Ingredients

rundvlees

Nutritional value

Type Per 100g
Energie (kJ) 619
Energie (kcal) 148
Vet (g) 7.1
Verzadigd vet (g) 3.4
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 20.9
Zout (g) 0.08

Top blade roast Black Angus Uruguay

Blade roast of Black Label Angus from Uruguay. Beautiful for pulled beef for a large group. 

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+ Very simple

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+ Always tasty

+ 6,99 | Smoked Sausage Iberico Black Pepper [280 grams]
+ 6,99 | Grilled Sausage Natural LIVAR – ready to grill [375 grams]
+ 4,99 | Meat pie traditional mince [180 grams]
+ 4,49 | Dry sausage coarse
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Oooh, nothing beats the smell of slow-cooked beef in autumn or winter, right? A blade roast is the perfect comfort food for a lazy Sunday on the couch in your sweatpants.

Bert-Jan Lantinga

Blade roast of Black Label Angus from Uruguay. Beautiful for pulled beef for a large group. 

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